Barkaiztegi Restaurante

what is essential in all sidrería! much love and sacrifice!

Good tpical vasque food, with excellent cider and really tasty tenderloins of real vasque (northern beef), good choice!! Greetings from catalonia

We ate on the terrace because we have pets. We ask for cod tortilla very but very good. We also tried the stuffed asparagus, they were exquisite. brazilian chop that was at their point and very good. If you have a commitment and you want to look good, it's a good place to eat.

located in San Sebastián, barkaiztegi consists of two establishments, an old Basque farm where cider is made from the year 1,600 and where you can enjoy the traditional menu of ciders. and on the other hand, the restaurant that has a wider and elaborate menu. Within the recommended specialties are cod and the chuleton.

Ubicado en San Sebastian, Barkaiztegi se compone de dos establecimientos, un viejo caserío vasco en el que se elabora sidra desde el año 1.600 y donde se puede disfrutar del menú tradicional de las sidrerías. Y por otro lado, el Restaurante que cuenta con una carta mas amplia y elaborada. Dentro de sus especialidades recomendadas se encuentran el bacalao y el chuletón.

We really enjoyed our time at this cider house a short taxi ride from our hotel in San Sebastian. The food was quite good (the English not so good) and the staff was friendly and gave us a tour of where the ciders is stored across the street at the SIDERIA and made and we tasted right out of the barrel which was so fun. Nice place and nice touch to give us the post meal tour. Kudos to you all.

This is a great local Basque sagardotegi, or restaurant specializing in cider. We came with a Basque friend on a recent evening and tried the three types of ciders made here. Then we ducked into the restaurant for an outstanding dinner. For starters, we enjoyed plates of fresh sliced tomatoes garnished with extra virgin olive oil and salt, as well as local Guernika peppers, sautéed in olive oil and sprinkled with salt. We then had an egg and mushroom soufflé that was amazing! Then we enjoyed a bowl of fish soup, also outstanding. Our main dish was a grilled Hake. The waiter brought out the fresh fish for us to inspect before grilling it in butter-olive oil sauce with sliced garlic. It was so...

We visited in the dead of off season. Accidentally walked to the cider house part and a friendly gentleman found us and explained in decent English that we were in the wrong area. He guided us back to the restaurant. Once we 'd ordered in broken Spanish, he invited us back to the cider hall, gave us a short tour and samples of the cider. Turns out, he was the chef! Unexpected and so much fun! Food it 's rustic and delicious. We ordered the cod omelette, the asparagus rellano style (would recommend just plain asparagus next time the stuffed version is heavy), the steak (1/2 kilo for two people), salad (be aware that salad in Spain is really just lettuce, onions, oil, vinegar), basque cheese f...

After a small ride from the city through little roads around the hills, we arrived at this authentic little restaurant that breathed Basque life. The menu is pretty extensive and holds something for everyone. We did it the Basque way: we shared several dishes. We started off with Croquetas de Jamon, salad of tomatoes, avocado and tuna fish and to top it off we shared tortilla de bacalao. It was all delicious. The apple cider was extremely soft and not too sour. The main course was meat, but the kind of meat that you know comes from a happy cow and is treated by a true foodlover because it melts on your tongue. It was truly mindblowing. The meat was **** but warm inside, it was baked to perfe...