Maso Alfarëi Hof - Menu

Once arrived there they said there was no reservation. Actually we did it 3 days before. very very disappointed

Maso antico bellissimo!!cena con menù fisso di 5 portate, il servizio è eccellente i proprietari gentilissimi!cibo che dire ottimo, tutto veramente buonissimo! Speck del maso di qualità.

Owners do not understand English, and when they make a reservation, they do not record and go back without dinner. It's not easy to get to the location especially in winter and when you get a misunderstanding. View menu

We spent the last of the year with friends! The characteristic dinner of the Maso really great! I thank infinitely the owners who found my bracelet in gold that I had lost the evening itself! I highly recommend!

Authentic food, a fixed menu that 'a pleasure for the palate, but even more authentic the soul and spirit of those who give it life every day. A wonderful family. Don't live it like an evening at the restaurant but... a family evening, guest of a tradition

this is undoubtedly the most characteristic farm I have ever seen! not easy to reach, all in wood, as soon as you enter the room wraps in a magical and ancient atmosphere. the staff is very kind that always offers the bis of all courses. the quality of the food is superlative and all the typical dishes of the high farm production. a lovely evening! recommended! View menu

Qui un 100 e lode non basta..... Stiamo parlando del maso più antico della badia risalente circa al 1300. Il Sig. Antonio ci accoglie con grande cortesia. Cucina tipica ladina fatta secondo la vera tradizione e servita in un ambiente che ti fa immergere nella vera tradizione. Piatti serviti con cura e preparati a mano con amore. Complimenti alla cuoca. Sicuramente da provare... E da tornare!!!

Dopo aver prenotato tre mesi prima che dire, ottime pietanze, cucina tradizionale fatta in casa, speck produzione propria buonissimo sottilissimo, Cajinci pazzeschi, zuppa di orzo MITICA, gulash e polenta divini, dolce di mela notevole insomma si mangia benissimo. Curiosità: un rametto di salice o abete viene messo appeso al muro per misurare l‘umidita‘ dell‘aria Il maso risale al 1200 e ne sono rimasti 3/4 in tutta l‘Alta Badia

This restaurant was recommended to us by the host of the hotel we were staying at in Badia. He was nice enough to make a reservation for us, as the owner does not speak English, but one of the family members does. We were excited to get a taste of the local cuisine and the experience did not disappoint. Not a typical restaurant, as you will be seated in small dining room at the families working farm. They have a set menu with 5 courses which included, a speck and ricotta plate, barley stew with fried sauerkraut and spinach dumplings, ricotta and spinach raviolis, polenta and goulash, and fried apple fritters for dessert. The meal was fantastic, each course more delicious than the last. This... View menu