Phone: +34915233905,+33186995715
Address: Malasaña & Chueca, Calle de la Libertad 21, 28004, Madrid, Spain
City: Madrid
Dishes: 35
Reviews: 23876
Website: https://andilana.com/locales/bazaar/
"with a very good quality-price ratio and a very fast service, we find this colonial decor restaurant with blend of culinary-bazar and , where the combination of shelves, furniture, benches, chairs, tables and lingerie in white tones, accompanied by indirect light screens , with feeling warmth and a tableware also white, with tall glasses and glasses recorded with the name of blue. in the shelves, perfectly placed in the form of a shop of ultramarines or old alhacenas, we can enjoy a decoration formed by bottles lined with cava, water, white wine, red and pink, bags of glasé sugar, jars of jams, coffee, boxes of pastas, dishes, bowls, cups and fruteros of different sizes, and so on by the stairs and the local walls. mirrors on the floor below and large windows on the top floor give you a great sense of breadth and perspective, accompanied by a sober and elegant black facade in the corner of the street freedom 21 with the street san Marcos, in the center of madrid, in the neighborhood of chueca. as I commented it has a good value for money, being able to enjoy a menu for ten euros, and eat a la carte for a price that is around 15/20 € per person. Perhaps the excess of the public makes the customer service too fast and that it gives you the feeling that they are a little over you so you can finish eating as soon as possible, serving the next dish as you are leaving the previous holder, which tends to think that they have precoccinated dishes and heat them on the act, although the presentation is very good. the treatment and attention to the public is correct, without any more. belongs to the same chain of restaurants that the farm of soana, the glory of montera , public and now ginger, that have set in motion the tandem formed by the Catalan entrepreneur of palamos lluis camós and the fashion decorator Lazaro Rosa-Violán, in madrid in these last 10 years, characterized by good design, very acceptable creative food, fast service and a frankly good price."
All prices are estimates.