Bella Storia - Menu

Great food, ambiance and very reasonable prices for Cannes. Loved it!

very good restaurant with a perfect welcome, the menus of the day are really very interesting

Very great spot. Very friendly staff that is knowledgeable. The menu is labeled very well and they even have hand wipes. A fun spot with a great view and great food View menu

come at noon if you want to eat on the terrace without having booked in November (free advice) otherwise delicious restaurant, report quality prices validated! I recommend

a careful service for a quality meal. the meat plate allowed us to stick during our aperitif, with delicious cocktails well served. The truffle pizza is generous, the pasta also palourdes and very good ravioli with duck and chunks.

15th. of July, the evening that France became world champion so you can't expect the best effort. But it was not good! Pizza's bad quality, thick like a sandwich and the mozzarella cheese looked like milk. Tasteless! The Pasta Arrabiata was o.k. My fish (the Bar was a Daurade, and not fresh like they promised). Wine and coffee good! Good service! Prices o.k. View menu

They treat you looking at how much you spend. A risotto should not have all that garlic. Waitress ecc. should be nicer, no difference in treating a woman or a man. Be humble guys, you’re not Ramsey or Cracco. I would consider revisiting the way you cook a risotto. Tomato’s skin should at leat, I mean at least takan out of the risotto! And don’t harras the costumer to pay cause you have to close (when the place is full) and don’t stand next To the tables , right next to the tables!

I was in many Italian restaurants in many countries during my travel and this is the category touristic but decent. this time I went to pizza. it is certainly not the upper kerbe with teig that is too thick and not enough air bubbles inside. but I had much worse and the taste was okay. around me many people had the risotto and that looked good. the weather was nice to eat outside before the restaurant. the personal polite, but somewhat formal and focused more on efficiency. I would qualify it between 3.5 and 4 stars of 5.

First surprise: here, we don't know the health pass, nor the mask for the waiters (this is for many cane restaurants, under the nose of the municipal police officers who prefer to verbalize the cars submitted to the watchmakers.) so we will eat on the terrace, despite this very cool autumn evening. this being said, and even if the restaurant no longer appears on the directory of master restorers, the meal is very correct, and everything seems to be done home, until desserts. I'm pretty well studied at the prices. only disappointment: a slightly lean card, even if it is the insurance of fresh products. I regret, in particular, the very limited choice of homemade ravioli. View menu