Bellevue Restaurant Pension

Seestrasse 14, Solden 6450, Austria, Sölden

🛍 Pizza, Europäisch, Vegetarisch, Italienisch

4.3 💬 374 Reviews
Bellevue Restaurant Pension

Phone: +4352542444

Address: Seestrasse 14, Solden 6450, Austria, Sölden

City: Sölden

Menu Dishes: 7

Reviews: 374

Website: http://www.bellevue-soelden.at/

"Bar is cozy and animated, especially by the people in the pensions nearby or guests of the pension as I was. We had breakfast every day, very simple, but if you're not fuzzy, you can live with it. We decided to try the restaurant in the evening after a day on pistes, It seams that only 2 days / week you can eat main dishes there. The rest of the time mainly pizza, pasta and mi. Pizza was good, pair it with a white Austrian wine (bottle). Personal was okay, no complaints about this chapter. Overall, its a good solution if you are tired and want to avoid going to the city."

Full menu - 7 options

All prices are estimates on menu.

Dessert

Gnocchi

Soups

Bread

Steaks

Beef Dishes

Tobias Tobias

Super leckeres Essen, freundliches Personal und sehr gemütliche Atmosphäre, wirklich empfehlenswert

Address

Show Map

Reviews

Apart
Apart

Super Restaurant mit sehr guter Küche! Und der Chef und das Personal sind top!!! Immer wieder gerne!!!


Michael
Michael

Wir waren nur zum Essen da und die Pizzen schmeckten sehr gut. Die Bedienung war aufmerksam und sehr nett. Kann man empfehlen.


Thomas
Thomas

Nettes kleine Restaurant mit einer guten Auswahl an Pizzen, Nudelgerichten und Steaks. Bedienung sehr freundlich und persönlich. Ich empfehle zur Sicherheit eine Reservierung. View menu


Thomas
Thomas

Haben hier schon ein paar mal zu Abend gegessen. Sowohl Pizzen als auch Steaks sind sehr gut hier, die Wirtsleute immer sehr freundlich, Einrichtung stimmig und alles macht auch einen sehr sauberen Eindruck.


Sebastian
Sebastian

Waren ohne Reservierung da (auf jeden Fall empfehlenswert! , und der Service hat alles möglich gemacht dass wir dort doch noch etwas essen können einfach super! Danke! Das Essen war top Pizza Pane als Vorspeise, danach Taglialini mit Limetten Crevetten und Pizza Diavoli. Wir kommen bei dem Service und der Küche gerne wieder!


Bernd
Bernd

Eine schöne Pizzeria oberhalb von Sölden in gemütlicher Atmosphäre. Die Speisen sind appetitvoll angerichtet. Das Personal ist sehr freundlich und zuvorkommend. Die Wartezeiten waren generell sehr kurz. Nun aber das Wichtigste: Das Essen schmeckt ausgezeichnet und Portionen reichen, um auch den hungrigen Skifahrer satt zu bekommen. View menu


Simone
Simone

The place is very coozy and well-appointed, the staff is very nice and speaking english. We ordered tartar, which was good, but I would have preferred less cucumbers and dressing because they strongly cover the taste of the meat. We had tomato-soup, which was very good, and grilled vegetables, which always have onions within and despite we specified we do not like onions, they served them mixed to the other vegetables. It would be better to prepare vegetables separately and mix whatever the clientele like better.


Ev
Ev

Das erste Mal war ich vor 20 Jahren als Kind mit meinen Eltern hier und schon damals hat das Essen hier immer super geschmeckt. Mittlerweile komme ich als Erwachsene immer gern her, wenn wir in Sölden zum Snowboarden sind. Das Ambiente ist super wie eh und je. Essen ist spitze und kommt super schnell auf den Tisch, auch wenn es voll ist. In der Saison empfiehlt es sich hier einen Tisch zu reservieren. Lasst euch zur Pizza auf alle Fälle das leckere Chili Öl geben. Sehr empfehlenswert ist auch das hausgemachte Tiramisu zum Nachtisch.


Ayana
Ayana

Bar is cozy and animated, especially by the people in the pensions nearby or guests of the pension as I was. We had breakfast every day, very simple, but if you're not fuzzy, you can live with it. We decided to try the restaurant in the evening after a day on pistes, It seams that only 2 days / week you can eat main dishes there. The rest of the time mainly pizza, pasta and mi. Pizza was good, pair it with a white Austrian wine (bottle). Personal was okay, no complaints about this chapter. Overall, its a good solution if you are tired and want to avoid going to the city. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life. View menu
  • Vegetarisch Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
  • Italienisch Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Sitzplätze
  • Kartenzahlung
  • menu
  • Reservierungen
  • menu
  • Serviert Alkohol

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"I grew up near the restaurant and also know the previous restaurant. As a child, I was allowed to work behind the counter and serve drinks for my parents... I'm just saying this to make it clear: I've known the restaurant and the location very well and for a long time. When I still lived and worked here in Freiburg, I met my father in the south almost every week and we always ate the same thing: schnitzel with fries. Whenever I returned from my place of study, I used to eat here with my father, mother, sister, friends and girlfriend. The schnitzel is GREAT, very tasty. HOWEVER, the schnitzel now costs just under 19 EURO.... No pig in the world can tell me that 200g of its body is worth that much. Only schnitzel with fries, no salad, no side dish, 19 EURO. Ok, I know, Corona was violent and prices increased, and then Putin, the madman, came along and caused war in Europe and turned off the gas tap for your stove. But you're not the only restaurant in Europe. Just because the eco bigwigs from Vauban with their academic jobs or inheritances have no problem paying 19 euros for a factory farmed schnitzel doesn't mean that you are without competition, quite the opposite. I don't come to the south anymore, not because I can't afford it, but because the price-performance ratio cannot be justified with common sense. The staff is great! The atmosphere is beautiful and cozy! You're all doing a great job. The person who makes the prices is a fool Ciao"