Ben Lora Cafe - Menu

Benderloch, PA37 1QW, Argyll Bute, United Kingdom

🛍 Pizza, British, Scottish, Breakfast

4.6 💬 1547 Reviews
Ben Lora Cafe

Phone: +441631720296

Address: Benderloch, PA37 1QW, Argyll Bute, United Kingdom

City: Argyll Bute

Dishes: 4

Reviews: 1547

Website: http://www.facebook.com/pages/Ben-Lora-Cafe-Bookshop/154618611263983

"we arrived there a few minutes after the closing time (after our hike from ben lora and we were allowed to use the bathroom when it was closed and without asking anything from us, we were offered on the way out. really sweet of you! (scones were excellent)! many thanks!"

Menu - 4 options

All prices are estimates.

Gavin Gavin

very ok. small typical card, but not cheap. friendly staff.

Address

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Reviews

Candice
Candice

Good food excellent service too many people in too small a space


Arthur
Arthur

first class food and service food: 5/5 service: 5/5 atmosphere: 5/5 .more


Rosie
Rosie

Excellent service, staff very friendly attentive good food , amazing fresh shoes. Good valueParking: Plenty of parking


Katie
Katie

Gluten free options and lovely coffee. Friendly staff and a nice warm environment.Food: 5/5 Service: 5/5 Atmosphere: 5/5 …More


Jamie
Jamie

great coffee! parking: large parking space front wheelchair accessible: ramp and outdoor deck seating restrictions: refers all usual restrictions with some options.


Michael
Michael

Very nice cafe and small bookshop with free parking. Friendly staff, superb scones and enormous coffees! We had our dog so sat outside. Closes for the winter in October.


Joe
Joe

Great wee cafe, friendly staff and excellent loose leaf tea selection Parking: We had a blue badge, so the parking was a huge helpFood: 5/5 Service: 5/5 Atmosphere: 5/5 …More


Jonathan
Jonathan

Stopped by last Friday with my wife and three girls on a cycling tour. Had terrific tea and cakes in a lovely outdoor seating area. Raspberry scones were amazing! A real highlight thanks so much.


Paula
Paula

we arrived there a few minutes after the closing time (after our hike from ben lora and we were allowed to use the bathroom when it was closed and without asking anything from us, we were offered on the way out. really sweet of you! (scones were excellent)! many thanks!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • British Traditional and hearty, the British menu offers comfort classics like fish and chips, succulent roasts, and savory pies. Rediscover familiar favorites, lovingly crafted with timeless recipes and fresh, local ingredients.
  • Scottish Discover the rich and hearty flavors of Scotland with traditional dishes like haggis, neeps, and tatties, alongside savory pies and tender smoked salmon, offering an authentic taste of Scottish culinary heritage.
  • Breakfast Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

Amenities

  • Wifi
  • Wi-fi
  • Takeout
  • Takeaway

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"We booked this restaurant after reading the reviews while touring Scotland what a disappointment. When we arrived we were shown to a table straight behind the door and as it kept opening and shutting it blew a massive amount of cold air in. As both parents and staff allowed 2 young children to go in and out every few minutes it got a bit much. We were given the menu and told specials were on the board. No description or recommendation. Also they did not say the board also goes over the top of the fish on didplay. I had crab claws to start the mayonnaise was lovely and what I could get out of the claws was nice but I was given no instruments to get into the claws and they were not broken enough for them to just pull out. I ordered the turbut for main as did my husband it was a small fillet with the skin correctly removed but it was loaded with garlic butter sauce you couldn't taste the fish for the garlic. Also which was worse I don't know what they did to the top of it but it was yellow and like thin rubber. We had to peel it off it was not good. I didn't complain at the time because I am not used to having a fillet of turbut. When I have had it before my husband and I have shared a turbut presented whole at the table. I have only written this today after speaking to some friends who said i should put something on because there had to be something wrong for the top of the fish to be yellow and leathery. You might guess but I won't be going back."