Berrenrather Hof - Menu

Berrenrather Straße 221, 50937, Köln, Germany

🛍 Elsässisch, Französisch, Regionale Internationale Spezialitäten

3.3 💬 37 Reviews
Berrenrather Hof

Phone: +492214202720,+492214202721

Address: Berrenrather Straße 221, 50937, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 37

Website: http://www.berrenrather-hof.de/

"was on 30.10.2010 with my wife, who eats for the first time in the berrenrather farm. preliminary, eating was good. what we did not like was the behavior of violet horst gl, she seemed very superb and we felt that it was gracious to be allowed in her house. In addition, she set us and other guests a deadline with the foundation that in about 60 min all tables are reassembled. the French hospitality is not ours, but German incomprehensibility."

Full menu - 35 options

All prices are estimates on menu.

Bowls

Dessert

Belgische Waffeln

Kleine Deli's

Bowl

Extras

Mixed Greek Dishes

Thai Dishes

Sushi Komposition

Egg Dishes

Entrées

Salads

Ciabatta Sandwiches

Lieschens Kuchen

Crepes

Japanese Starters

Vegetarian

Nori Maki

Al Forno*

Italienische Eisspezialitäten

Bio-Eierspeisen

Beef And Poultry

Lunch Offer

Our Starters

Side Dishes

Hauptgerichte

Hausgemachte Suppen

Kuchen

Christopher Christopher

A cheerful shop, lame warning!

Address

Show Map

Reviews

Rudi
Rudi

Teurere Beladung, lame warnung!


Waltraut
Waltraut

beautiful restaurant with delicious Alsatian cuisine, called flakcake in many variations etc.


Reiner
Reiner

excellent flammable cake, even according to their own preferences. always nice parade and courteous parade. View menu


Marie-Luise
Marie-Luise

was on 30.10.2010 with my wife, who eats for the first time in the berrenrather farm. preliminary, eating was good. what we did not like was the behavior of violet horst gl, she seemed very superb and we felt that it was gracious to be allowed in her house. In addition, she set us and other guests a deadline with the foundation that in about 60 min all tables are reassembled. the French hospitality is not ours, but German incomprehensibility.

Categories

  • Elsässisch Experience the rich culinary heritage of Alsace with our menu, blending French and German flavors. Savor classic dishes like flammekueche and choucroute garnie, featuring a harmony of meats, cheeses, and spices.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit! View menu
  • Regionale Internationale Spezialitäten Explore a diverse array of regional international specialties, from flavorful Asian dishes to savory European classics, offering a taste of authentic culinary traditions from around the globe.

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Ginti

Ginti

Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."