Bianco - Menu

good truffle paste, nice cocktails and small care services as I like to go back on my next betting paste

we ate very well and the price is in the middle of the neighborhood. service pleasant and fast, we will surely return

To fall a day when the oven is defective, it pays a note because I paid it, not a gesture of the boss or excuse. I give a 2 for the waitress who in addition to being friendly and competent was the only one trying to repair the broken pots. View menu

We had come on a Saturday noon for a lunch with friends, we were welcomed as divas, installed in a quiet corner to papot!Serveurs super amiable, service quick and excellent quality price. There's a choice as a restaurant in the neighborhood, but the bianco we were really happy. We'll be back for the famous brunch :-)!!!

Hello, it's been a good time that I'm going to bianco, on each top sometimes the cocktails aren't good or the wine or service, but it was a pizza that I took ( pizza truffo) I was disgusted, the paw was not cooked and very fat then asking one of the personal why it's like that it answers me "if you're not happy, that's the same?"

The place is very nice, to go for a drink. It's not given and attention to the happy hour, you have to pay before 7pm because if it's not full rate. Moreover, the happy hour is personal, that is, 2 glasses per person, they are not shared. Anyway, it's worth it, because the scene in the neighborhood is very fun and the Italians are friendly. View menu

My spouse wanted pizza and was greatly disappointed by the quality of this latter, fade taste and paste not cooked.For me I took a scalope with homemade fries (it was pretty bad) By contrast to what remains me through the throat it is the fact of paying a supplement for a sauce that I did not ask and that was put in the towel plate. So for me the fact that we charge something that we do not ask and for which we did not have any precision during the order is quite ineligible. !

We had dinner late at the bianco last week. Our server was excellent! I don't remember his name anymore, but he was a red hair guy and his recommendations were relevant! We shared a delicious bottle of Italian red and had one of the best pizzas I've ever had in my life, the tartufo. The fillings consisted of a truffle cream, rocket, mushrooms, mozzerella and other Italian cheeses. It was so tasty and not too heavy. we enjoyed pizza and shared a tiramisu dessert that was light, mellow and not too sweet with a beautiful depth of coffee and amaretto flavors. The most, it is the Montorguiel Street which is a so charming and animated street to watch people and enjoy the warm sensation of a real P...

we were not expecting to enjoy ourselves by setting up ourselves at this restaurant; but we didn't think that it would be as bad. we had asked for bruschetta in the entrance; unroasted campagnard bread with a sort of melted mozzarella and tomatoes without seasoning; A real Christian suffocation! We report the problem to the boss who retorts that his bread is fresh; maybe but the fact is that it is not toasted and that with cheese on it it is inmamgeable. The waiter will admit to having trouble with the oven. The continuation; truffle linen for me and truffle pizza for my friend. The two dishes bathe in bad quality oil, the taste of the truffle is smoky, the pizza dough is not cooked and my p... View menu