Bibimbap - Menu

Brabant Str. 50, Köln, 50672, Cologne, Germany

🛍 Suppe, Fleisch, Hühnchen, Getränke

4.5 💬 1450 Reviews

Phone: +4922116815224

Address: Brabant Str. 50, Köln, 50672, Cologne, Germany

City: Cologne

Menu Dishes: 26

Reviews: 1450

Website: https://bibimbab-brabanter.de/

"Imbisscharakter, aber Restauranteinrichtung. Essen ist grandios, da Preis/ Leistung stimmt! Hier bekommt man das originale Kimchi (sogar vegan), so wie es schmecken muss. Es gibt keine Gerichte mit Gemüse, was in Glutamatsoßen schwimmt wie beim Chinesen (sorry, aber leider wahr). Zu schwach gewürzt finde ich es nicht! Ganz im Gegenteil....genau richtig! Wer mehr möchte, kann ja nachwürzen. Andersherum wäre das Essen wohl hinüber... Der Knaller ist das Bibimbap im heißen Steintopf. Das Gemüse ist schonend gegart und zum Glück nicht weich gekocht, sondern bißfest. Man schmeckt es sofort! Die Sauberkeit ist übrigens 1a. Tische sind geputzt, die Theke und die Auslage sind supersauber u aufgeräumt. Für mich ein Indiz für oberste Hygiene! Ebenso das Gäste-WC! So bin ich es von Koreanern gewohnt...."

Full menu - 26 options

All prices are estimates on menu.

Eugen Eugen

it was delicious!

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Reviews

Yeaaahji
Yeaaahji

I ate beef jerky... it was just so-so.


Knut
Knut

The food was still hot and very tasty.


Osman
Osman

the food was remarkable. and I loved the 3 sides. View menu


Ulrike
Ulrike

food was good, price/middle ratio at tteokbokki unfortunately not so


Prep
Prep

Sehr leckeres and authentisches koreanisches Essen. I enjoyed it a lot!


Maren
Maren

the food was very delicious. we have ordered from there several times and the food was always good. View menu


Maren
Maren

great food! I had the bulgogi and I love him. the sweet marinade went perfectly with the meat. I'm just saying one thing:


Hans-Werner
Hans-Werner

Eat okay, but delivery time too long. it was only 37 minutes, then nothing happened long, at the end the food came 80 minutes after the actually predicted time.


Tanja
Tanja

Imbisscharakter, aber Restauranteinrichtung. Essen ist grandios, da Preis/ Leistung stimmt! Hier bekommt man das originale Kimchi (sogar vegan), so wie es schmecken muss. Es gibt keine Gerichte mit Gemüse, was in Glutamatsoßen schwimmt wie beim Chinesen (sorry, aber leider wahr). Zu schwach gewürzt finde ich es nicht! Ganz im Gegenteil....genau richtig! Wer mehr möchte, kann ja nachwürzen. Andersherum wäre das Essen wohl hinüber... Der Knaller ist das Bibimbap im heißen Steintopf. Das Gemüse ist schonend gegart und zum Glück nicht weich gekocht, sondern bißfest. Man schmeckt es sofort! Die Sauberkeit ist übrigens 1a. Tische sind geputzt, die Theke und die Auslage sind supersauber u aufgeräum... View menu

Categories

  • Suppe Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience. View menu
  • Hühnchen Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Getränke Quench your thirst with our refreshing selection of drinks, from hand-crafted cocktails and fine wines to non-alcoholic delights, including sodas, juices, and expertly brewed coffee and tea. Perfect complements to your meal!

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"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."