Birreria Delle Grotte

Via Grotte 24, 60025 Porto Recanati Italia, LORETO, Italy

🛍 Pubs, Pizza, Carne, Panini

4.1 💬 2113 Reviews
Birreria Delle Grotte

Phone: +393391415314

Address: Via Grotte 24, 60025 Porto Recanati Italia, LORETO, Italy

City: LORETO

Menu Dishes: 5

Reviews: 2113

Website: https://www.birreriadellegrotte.it/

"pork pulled very salty for my goi) but good, big pizza. price ok. you pay, in addition to the covered also an increase (25 cents) in case you require an extra sauce, can you make sense? Yes, in case there is a table of at least 10 people who can actually waste them. in case a couple instead take a part of chips to split into two and are equipped with only one package of ketchup and one of mayonnaise, here, I see it a little out of place, but surely who made this choice knows why it did and there is definitely a motivation behind."

Full menu - 5 options

All prices are estimates on menu.

Pizza

Dessert

Caligola Caligola

Good local! good pizzas! friendly, friendly, fun staff! highly recommended!

Address

Show Map

Reviews

gabriele
gabriele

A cena con amici, pizza e hamburger buoni Buona varietà di scelta della birra, personale gentile Tornerò


Costantino
Costantino

Posto molto alla mano e facilmente raggiungibile... cibo molto buono come anche la birra. Consigliatissimo


Gastone
Gastone

great food, kindness, sympathy and availability make it master! excellent beer to go and youthful environment! View menu


Davide
Davide

Le birre sono ottime e le pizze sono fantastiche, alte, ben cotte, croccanti fuori e morbide dentro!! Pare uno spot!!


Gabriele
Gabriele

Pub molto carino dove poter gustare un'ottima birra e una pizza (buonissima o un hamburger . Servizio attento e veloce .


viperconcept
viperconcept

Si mangia e si beve bene. Birre belghe. Buona la pizza. Locale accogliente, così come il personale. Prezzi leggermente sopra la media. View menu


alberto
alberto

Locale piccolo quindi molto tranquillo e riservato. Ottima pizza si sentono i prodotti di prima qualità. Birra... è che dire Leffe alla spina è una favola.


Nazareno
Nazareno

Spettacolare!!! A partire dallo staff e dalla qualità del cibo! Birra e pizza ottimi, la carne si scioglieva in bocca!!! Posto davvero bello, accogliente e suggestivo,consiglio vivamente.


Francesco
Francesco

pork pulled very salty for my goi) but good, big pizza. price ok. you pay, in addition to the covered also an increase (25 cents) in case you require an extra sauce, can you make sense? Yes, in case there is a table of at least 10 people who can actually waste them. in case a couple instead take a part of chips to split into two and are equipped with only one package of ketchup and one of mayonnaise, here, I see it a little out of place, but surely who made this choice knows why it did and there is definitely a motivation behind. View menu

Categories

  • Pubs "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Parcheggio
  • Televisione
  • menu
  • Prenotazioni
  • menu
  • Vino E Birra

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"The smell of smoke. cooking on the slabs likes everyone a little because besides being objectively good contains in itself a world of symbolic meanings. is first of all the cuisine of the past, that of grandmothers and as such it has an intrinsic sense of genuineness. fire has always been a value of redemption and therefore what passes through it will bring with it that sense of purity regained. Moreover the fire is aggregating and suggestive, it has the smell of barbecue on the beach, summer camps, barbecue with friends in which the sausages cooked were only the forced intermezzo between one beer and the other. Today, in a crazy and frantic way in which the kitchen also tries to adapt to this schizophrenia, the straps represent a close link with the past and express the intrinsic desire for a return to the origins. I think the herric has gone to understand this need for purification for a while and what he proposes today to his andrein is a clean, honest, linear kitchen, where fire and smoke enrich but do not like the ingredients used. all seasoned by originality and inventiveness that derive from a deep passion for his work. and so through that fire everything goes through: meat, fish, vegetables, fruit, bread, but also butter or ice cream come on the food table, bringing with it the ancient and wise aroma of the grill. but the results so balanced are not achieved by chance. are rather the fruit of testing and research, study and application, patience and because not even a little luck. of the meticulous carbon produced with selected mix of wood . of experimentation in the oo of techniques that ultimately, from and to bring to the result pursued. for all this and more those who love this type of cuisine or simply those who are looking for ancient flavors and together with an ultra-modern kitchen can not go to spend an evening at Andrein. It's worth it."