Birreria Delle Grotte

Via Grotte 24, 60025 Porto Recanati Italia, LORETO, Italy

🛍 Pub, Pizza, Carne, Panini

4.1 💬 2113 Reviews
Birreria Delle Grotte

Phone: +393391415314

Address: Via Grotte 24, 60025 Porto Recanati Italia, LORETO, Italy

City: LORETO

Dishes: 5

Reviews: 2113

Website: https://www.birreriadellegrotte.it/

"pork pulled very salty for my goi) but good, big pizza. price ok. you pay, in addition to the covered also an increase (25 cents) in case you require an extra sauce, can you make sense? Yes, in case there is a table of at least 10 people who can actually waste them. in case a couple instead take a part of chips to split into two and are equipped with only one package of ketchup and one of mayonnaise, here, I see it a little out of place, but surely who made this choice knows why it did and there is definitely a motivation behind."

Menu - 5 options

All prices are estimates.

Andrea Andrea

great food and friendly staff. recommended!

Address

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Reviews

Caligola
Caligola

Good local! good pizzas! friendly, friendly, fun staff! highly recommended!


Ғайса
Ғайса

great pizza, wide choice of beers, very kind staff, we will definitely come back!


Evangelista
Evangelista

friendly staff, quick service, right prices. delicious pizzas cooked with wood oven! wide selection of beers.


Gastone
Gastone

great food, kindness, sympathy and availability make it master! excellent beer to go and youthful environment!


Gabriele
Gabriele

Pub molto carino dove poter gustare un'ottima birra e una pizza (buonissima o un hamburger . Servizio attento e veloce .


Caligola
Caligola

good, smiling and available. Good pizza, good sandwiches. Good beers on the plug. to taste absolutely Birramisù and cheesecake


Nazareno
Nazareno

Spettacolare!!! A partire dallo staff e dalla qualità del cibo! Birra e pizza ottimi, la carne si scioglieva in bocca!!! Posto davvero bello, accogliente e suggestivo,consiglio vivamente.


Julie
Julie

we came for the first time in this place, a pub-pizzeria a little hidden but a real revelation, with pub dishes revisited in a Marche key. homemade bread, never felt such a bread, melts in the mouth and blends with the very good meat of the territory with a contour of fresh and crispy chips. we also tried pizza, in our opinion the best in the territory, light, soft and rich in ingredients. attentive, prepared and very courteous staff. we will definitely come back to try more, with such a rich menu!


Francesco
Francesco

pork pulled very salty for my goi) but good, big pizza. price ok. you pay, in addition to the covered also an increase (25 cents) in case you require an extra sauce, can you make sense? Yes, in case there is a table of at least 10 people who can actually waste them. in case a couple instead take a part of chips to split into two and are equipped with only one package of ketchup and one of mayonnaise, here, I see it a little out of place, but surely who made this choice knows why it did and there is definitely a motivation behind.

Categories

  • Pub "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Carne Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.

Amenities

  • Televisione
  • Prenotazioni
  • Vino E Birra
  • A Tarda Notte

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"All in all a positive experience but there needs to be work on the menu. Staff excellent and discreet and very helpful and courteous. The menu itself was a bit confusing this year. They listed three different tasting menus but no a la carte menu instead the main menu was like a pick and mix; one could choose an antipasto and a pasta primo) dish from any of the tasting menus and then go to the main menu for the main course. In this sense there was a lack of choice because one was constrained to follow the tasting menus. We went for the pick and mix option and chose from the tasting menus and then a main course. What can I say? We have eaten in 1,2 and 3 star Michelin restaurants so we have a good idea what the standards are. The presentation of each dish was excellent in appearance. Many of the dishes were very pleasant but there were far too many of them! Too many starters so that by the time we arrived at the pasta type course primo) we already felt somewhat saturated with tastes and quantity. Subsequently by the time we got to the main course our energy was flagging and so too our ability to appreciate what was being served. Did they want to demonstrate their ability to produce many dishes? In my opinion it was overkill. We were there for over 4 hours for dinner and in the end felt we needed to get through it. Generally we find wherever we eat in a Michelin there is one dish we do not like but on this occasion there were three which I find excessive. The odd combination of some dishes did not appeal to us but we accept that Michelin quality restaurants aim to challenge clients at times. The most disappointing dish was the pheasant faraona) which was a bit of pheasant on the bone with very little taste and said nothing. This was below standard. The best dishes were certainly some of the starters and the ventresca di tonno main course). Wines good. Ratings: service excellent, food good, value for money good."