Bistrot De La Pimpine

the service is at the right franquette, the servers are pleasant, the meat is excellent and the very pleasant setting on the edge of the bike path

bistro atmosphere on the edge of the track. not large but efficient kitchen and reasonable rates. When you don't have too much time at lunch or a bike ride.

in a small village back but very pretty, I fall on this little bistro, in which I find my happiness! very good and very hearty meals. We eat well for a very reasonable budget! View menu

I don't understand people who just criticize. I'm often going to take a drink or my coffee in the morning, see lunch. It is simply not possible to find a good atmosphere and very good cuisine. Keep it up to the whole team.

the building is an old train station, very cute and typical close to the small stream pimpantemalfortunately when you are not from the village the people who serve are you can no longer unpleasant or not correct damage place very cabbage

fresh products, a welcome without pretention in the simple spirit of the antique bistros. ideally placed along the cycle path that crosses lignan of burgundy. south terrace and heated winter! Simple and effective cook! good quality / price ratio. View menu

Already eaten several times at the base rather nice to eat fast and not very expensive, but the quality is worse and worse, the barmaid ultra unpleasant meat barely defrosting what has earned us from the stomachaches....In my opinion a small sanitary control would be welcome....To avoid.

ideal for small meals with friends or business in the week. The service is fast. menu entry flat dessert less than 15€ smile included. We're fans of the beef coast! Never disappointed. Don't worry about food on Sunday. Very pleasant also to take a refreshment on the edge of the lapbyx cyclable track.

..to travel through another pearl on your path. We just happened to get through the plateeaux and stop at this former station before lunch. It's a lot of pressure that made us wait a while, but it was worth it. Lots of local visitors but also passing bikers and other tourists. Simple cards with local products and we went for the entrecote, and this one was prepared with care and was super mal and delicious. A nice plateeaux in there, and as a locker, a nice dessert. Jean-Claude and cendra are host and host and hostess and they run a cozy typical French bistro. As for me, chapeau et a bientôt! View menu