Bistrot de l'Hotellerie du Bas-Breau

Started off OK, very generous wine by the glass and food nice! However not much in the way of cutlery had to ask for chop sticks! Then down hill from

Located in the Central Market District. Typical Thai restaurant offer a wide choice of well prepared Thai cuisine. Came here on a Friday night and the

Good food and service. I can not comment about the price range as I was for business dinner but overall the experience was nice and food was delicious View menu

Actually we have not eaten here - after 30 minutes we were still sitting in an empty room on a dirty table full of stains and bread crumbs waiting for the guy to take our orders and hopefully to clean our table. We felt like we have interrupted the waiter's daydream and were not welcome at all.

In the heart of the village where Robert Louis Stevenson found inspiration when writing,this bistrot is warm and serves well prepared fare to satisfy every taste. Service is friendly too... worth a stopover for lunch. There is a set menu which is sensibly priced.A table away from the window is better so that the sun does not shine in your eyes.

Expect to dine as if you were in a gastronomic restaurant with attentive and friendly service staff. The food was actually better than expected and I will certainly come back to explore the other items on the menu after which , I will update my review. To keep it short, beautifully presented dishes with great flavors. A bit pricy but nothing to be shocked about. Wines I selected (by the glass) were not great, a bit too old and stale atmosphere. Minor cons. View menu

We were here in the spring and this winter revisit did not disappoint!The service was prompt and personal. The food continues to respect the past and probe into the future, while staying current.It was unfortunate that a boisterously loud group, apparently having a wine-tasting, chose to mar the forest calm that normally enhances the ambiance of this vintage hostelry.One of the last vestiges of the Barbizon of yesteryear...soothe your soul, spend some time here.

Very elegant dining room with reasonably priced dinners in the Bistrot restaurant at Hotel. Fantastic appetizers. The salad had smoked thin sliced canard, 2 small heated brie on cracker, with corn and light vinaigrette. The most amazing figs stuffed with foie gras and drizzled with honey and served with toast and fruit chutney/jam. Dinner duck breast with roasted mixed vegetables with reduction sauce was prepared well with varying combination of flavors which went well together. Fromage plate had fantasic aged brie, ashed chevre, aromatic munster.

We visited this restaurant whilst staying in the Fontainebleau area. The establishment is located in a small and very old picturesque village. The ambiance in the rear garden where dinner was served was excellent, service could not be faulted and the quality and presentation of the food, although expensive, was top quality. This meal was taken on the last day of our one month holiday in France and Spain and was very memorable. Dinner was accompanied by 5 men dressed in hunting clothing who serenaded us with hunting horns, they perform on the first Thursday of the month, every month. We did not stay at the hotel, we just hade dinner in the evening View menu