Le Relais De Barbizon

We have feasted between holy jacques, mushroom decline and lobster ravioli. Service a little long but smiling and listening.

I am a chef and I can say that this is the best French restaurant where I have eaten so far Too good I recommend it to everyone.!!

Everything was really perfect. A restaurant I recommend closed eyes was a treat from beginning to end. The staff is really nice. I'll keep a great memory of it. View menu

ratio quality a little expensive good but not extraordinary kitchen and no great service search: staff who can clearly improve who does not know the dishes served

We went there several times. Great reception, very good meals. The truffle and tatin pie are succulent! The lounge area is great. A bubble of serenity! I strongly advise this place!

It’s been several times that we’ve come, we’re very well received service very well gastronomic the products are very fresh I have nothing to say. Everything was good, the blown, a marvel View menu

Excellent table. The products are fresh and of quality. Meat is melting. Special mention for foie gras scalope. A delight. The service is impeccable. Great variety of wines. The atmosphere is warm. I recommend without hesitation.

A unique experience for each visit. The toasted Saint Peter is an anthology alone. The truffle oil purée, there are no words to describe it. The bellow is one of the wonders of this magical place. Not to mention the service so perfect.

We have been attending this establishment for several years, we appreciate the quality and freshness of the products offered, the professionalism of the team, as well as the emblematic traditional dishes of French cuisine, veal head, turndos, calf ris, lobster, blown etc. ... , home sushi on Thursday made on demand, dressage of the fish by the chef in the room, with a quality service, bravo Thank you for these great moments, we don't get tired, but we would appreciate some innovations from time to time. A bientot! View menu