Bistrot Ventitre - Menu

I have to congratulate the chef, excellent dishes prepared with dedication and professionalism, pastries and homemade pasta, I highly recommend it, staff and owners impeccable

what a pleasure to park and find this corner of paradise. furnished bistro very well, relaxing music, impeccable service but above all a delicious breakfast. Congratulations to the bistro director.

a lovely place! it is worth deviating if you are willing to an aperitif mountain area: the atmosphere is cozy and the owner is very kind and professional. quality is higher than average. Thank you!

very welcoming place, attention to details and the atmosphere is a “coccola”. serena is a perfect and careful hostess and go, with its Sicilian cuisine, it makes you want to get everything! Breakfast, lunch, aperitif. What else?

Stop by chance in return from a hungry trip cooked dishes quickly with pistachio pesto that I liked so much to leave the want even the day after tasting of delicious pancakes gentle warm and refined atmosphere I will soon find them recommended

This bistro is a pleasant discovery near home. both breakfast, lunch or aperitif were excellent. dinners only theme and occasional but well thought. all great with that pleasant Sicilian touch. intimate harmony. owners very kind, friendly and helpful. I highly recommend it.

Just happen. We were immediately satisfied, welcomed and pampered Aperitif to the flavors of Sicily, meatballs and potatoes, pasta with pesto alla Trapanese What to want more: cassatine to pistachio and to the visciole! All exquisite including local managers. We will certainly

We've been breakfast at bistro 23 several times. Capuchin and coffee cookies and bakery... all good and fresh. The friendly and friendly staff. The environment is warm, nothing is left to chance, everything is realized with love and attention. Spending time at Bistro 23 is really pleasant and relaxing. Thanks to Serena Co. Tiziana

Local really nice, sober, with soft lights and set on the Sicilian tradition. It was a quick lunch because I was passing, but this did not prevent me from finding the genuineness of the kitchen... excellent an appetizer, of which I do not remember the name, based on chickpea flour. Celery service, staff available. ..a greeting to Andrea who at the end of lunch offered Sicilian cannoli and gave me the lemon salt that I wanted to buy. Very normal costs, perhaps a little lower than the norm especially in Rome.