Boco - Menu

Tasting to take away, with 9 friends and it was unanimous. It's very good, simple, but with a lot of taste.

a super nice concept, original and tastefully interesting recipes. nice welcome. Smiling staff! I recommend!

very interesting concept. entrance, dish and dessert very rich in taste. A restaurant at home! All conquered. View menu

original family meal. The concept is nice, the dishes are very correct overall. A heartburn for chocolate dessert.

nice evening of very good food to eat on the spot or take away and succulent desers all elaborated by great chefs.

excellent alternative for a quick and quality lunch to avoid a cafeteria. The jars are excellent. Nice team. But don't go if you're looking to spend a good little while at the restaurant. It's not the concept. View menu

what makes this restaurant interesting is its self-service concept of chef dishes. in fact you take dessert flat entry presented in boccaux that they warm up before bringing them to the table. I was a little disappointed with the amount of dishes that is rather reduced and there were not so many choices (courses were on the map but not in service for example). The dishes were good but have nothing special, anyone could have cooked them the same way. At the same time, it's not a fee.

Do it yourself:- you take a small basket that you fill up according to your appetite-, you queue in front of the stall of the bocaux-, if you take wine, you have little choice-, you pass to the crate with your basket, and surprise, the note is relatively high-, you climb to the room upstairs with your basket, at the risk of falling. The establishment is beautiful and clean, but not crowded, for a Saturday night, we are only three tabs. The staff is very friendly and helpful, and brings you the hot bocos spent in the oven. The bocos are delicious but be careful not to overthrow it by opening the plastic lids.There is no bread available, so much I don't go back to look for it. I discovered thi...

In fact, we enjoyed what we chose and enjoyed on site. the restaurant has no kitchen, but it says that everything is made from fresh products. this preparation of boccal dishes is made two hundred kilometers from here (earth for the site of reims) and delivery is carried out regularly by refrigerating truck. little world in the consumer room, a couple on the ground floor and we on the floor. a lot of space so when you eat on the spot. Nice place, friendly staff, good taste dishes, what to ask for better?In fact, what we consume is too much to store to move crowds and starred chefs or not that give their signature for recipes sold in bocaux are not there....This works on the one hand thanks t... View menu