Phone: +33950449967,+33143547804
Address: 6 rue Thouin | 49, Rue Descartes, 75005 Paris, France
City: Paris
Dishes: 10
Reviews: 1545
Website: http://www.bonjourvietnambistro.com/
"Yeah, but it's a little in it. 14 fast tables filled at 7:00 as much as say that you have to arrive early or book. Once we're installed we discover a place to aging decoy with an open partition behind which the kitchen hides. The kitchen is part of the restaurant: it's not the top because we go back with clothes that smell the friture but it's great because we listen to what's going on: it's sizzling it's screaming it's causing the chef to do it. The dishes come in and come out of the kitchen all in a joyful bazaar (between the guests asking if there is room, those coming to get their bo bun, those checking at what time it can eat). I had come to eat a bun bo and it will be for another time I did not resist to taste classic dishes that we find in all caterers or Asian restaurants to compare. The nems are crispy the tasty shrimp doughs the caramel pork is served with a very good succulent sauce.The dishes are at 12€ to which one must add 1€ for a poor bowl of white rice. And there it's a little bit miserable it would be nice to propose dishes with accompaniment (by the way when the noodles jumped from the talents of the chef I imagine already) promised I'll come back to test the bo bun. in summary one of the best restaurants comes from bets. Now it's smart I'm scared. I'm afraid I'm awfully disappointed when I go back to another Asian restaurant or catererer."
Menu - 10 options
All prices are estimates.
Prawn
Juicy prawns grilled to perfection, seasoned with garlic and herbs, served with a tangy lemon butter sauce.
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Side Salad
A fresh mix of greens, tomatoes, cucumbers, and carrots, served with your choice of dressing.
Spring Roll
Crispy rice paper rolls filled with mixed vegetables and herbs, served with a tangy dipping sauce.
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chicken Curry
Tender chicken simmered in a rich, spiced curry sauce with aromatic herbs and a touch of coconut milk.
Liliane
address to test absolutely! tiny restaurant but bo bun excellent, among the best bets!!
Address
Reviews
Olivier
The room is a little small, difficult to move. On the other hand, the reception is very pleasant. The dishes are good and well spicy.
Satish
delicate and delicious Vietnamese food. best: the incoming and the soups. midday menu at 12 euros, great. cordial treatment. To repeat!
Isabel
in a small but warm setting we have tasted quality Vietnamese specialties. The bun bo was a treat but the other dishes were just as delicious.
Olivier
40 minute wait for appetizer, apathetic waiter, disappointing but the main entree Bo Bun was nice as it was a good size and had high quality ingredients
Isabel
This restaurant is located on a street that had lots of trip advisor's awarded ones. Still it is full all the time. That says it ask about the food quality. You will not get disappointed.
Pink
When I first visited, it was very good. I came back three times. tonight the num nuong: the sauce. pork balls nothing comparable to authentic grilled with braise or barbecue. but the impeccable presentation.
Cécile
I ordered a papaya salad and I enphasized that I can't eat coriander. When it arrived, I saw the leaves on the top, but as well among the other ingredients, finelly chopped. I complained to the waiter and him, simply, took with his own hand (????), the leaves on the top. And, of course, I couldn't eat it, but I paid normally.One good thing: the Spring rolls were perfect!
Dell
to go straight to the essentials: it's just delicious! A must-have address, however, the place is small (14 places), but above all the boss who says yes to all the guests and all the reservations and who returns on his word every 3 minutes, it is hallucinating to see. Reservation or not you must insist a lot. Many unhappy customers who have stolen their reserved seats have left. Too bad because the cook is extra, we're enjoying ourselves
Alejandra
Yeah, but it's a little in it. 14 fast tables filled at 7:00 as much as say that you have to arrive early or book. Once we're installed we discover a place to aging decoy with an open partition behind which the kitchen hides. The kitchen is part of the restaurant: it's not the top because we go back with clothes that smell the friture but it's great because we listen to what's going on: it's sizzling it's screaming it's causing the chef to do it. The dishes come in and come out of the kitchen all in a joyful bazaar (between the guests asking if there is room, those coming to get their bo bun, those checking at what time it can eat). I had come to eat a bun bo and it will be for another time...
Categories
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Asiatique
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Vietnamien Savor the vibrant and aromatic flavors of Vietnam with dishes that showcase fresh herbs, tangy sauces, and delicate broths. Enjoy a menu offering classics like pho, banh mi, and fresh spring rolls, designed to delight your senses.
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Végétarien Delight in our vibrant collection of vegetarian dishes, crafted with the freshest greens, rich flavors, and savory spices. Enjoy a wholesome, delectable plate that celebrates nature's finest ingredients.
Amenities
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Sièges
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À Emporter
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Réservations
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Sert De L'alcool
