Borgo Delle Vigne - Menu

Via Francesco Raibolini Il Francia, 55, ZOLA PREDOSA, Italy, ZOLA PREDOSA

🛍 Pizza, Gelato, Italiano, Minestra

4.1 💬 532 Reviews
Borgo Delle Vigne

Phone: +393951753489

Address: Via Francesco Raibolini Il Francia, 55, Zola Predosa, Italy, ZOLA PREDOSA

City: ZOLA PREDOSA

Dishes: 8

Reviews: 532

Website: https://www.gaggiolivini.it/ristorante-colli-provincia-bologna/

"Beautiful structure with comfortable park. Local inside well kept.. I don't like the well-equipped table (paper cutters engraved). Friendly staff and good service. Menù doesn't count between choice. Appetizer with polenta croutons good bis of excellent soups. The second well the boar with polenta... Not exceptional bolognese scaloppines.(for this I did not give 5 stars) great wine and desserts too. including offers flakes Fair price"

Menu - 8 options

All prices are estimates.

Francesca Francesca

Everything very good

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Reviews

Patrizia
Patrizia

eating well nice place


Massimo
Massimo

Service: Dine in Meal Typ: Abendessen Preis pro Person: €30–40


Raoul
Raoul

Family atmosphere and fresh and relaxing environment. Great and varied menu.


Furio
Furio

wines top food excellent day spectacular courtesy and professionalism highly recommend


Michele
Michele

Beautiful evening, being a group we agreed on a menu. All staff very good and plentiful, kind and professional. A great thanks to the hostess


Laerte
Laerte

Excellent lunch farm refined cuisine of excellent quality staff very friendly wines of their quality production lunch on the occasion of the first communion of our baby that say nn we could wish better I would strongly recommend it!


Massimo
Massimo

Great location on the hills of Zola Predosa. Courtesy, welcome, quiet and familiar environment with the professionalism of Ms. Letizia. Good service and tasty dishes with wide choice. Good wines and right price. We spent a great Saturday night.


Evangelista
Evangelista

It was a certainty, but last night I fell with scorched sausage and unknowing I did not understand where it was sausage, increasing few and too fat, sliced poor and poor quality, sweet does not qualify! What's going on? Did the cook run away??? Finally I was invited to leave before 11.00 had to close the box and the bathroom!?! Service: dinner in type Pasto: Dinner Price per person: €30–40 Food: 1 Service: 1 Environment: 3


Michele
Michele

Beautiful structure with comfortable park. Local inside well kept.. I don't like the well-equipped table (paper cutters engraved). Friendly staff and good service. Menù doesn't count between choice. Appetizer with polenta croutons good bis of excellent soups. The second well the boar with polenta... Not exceptional bolognese scaloppines.(for this I did not give 5 stars) great wine and desserts too. including offers flakes Fair price

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Minestra Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day.

Amenities

  • Wifi
  • Parcheggio
  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle

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"I had dinner at this restaurant with my partner on a early March evening. There is a large parking space outside. the place is aesthetically very nice and nice, there are the lights and candles a little everywhere. we have accommodated in the covered and heated veranda overlooking the lake, of course in the evening we appreciate little the external location despite it is illuminated. the lady who served us has always been very kind and professional. we started with a big cutter including salami, mortadella, prosciutto crudo and prosciutto cooked, I must say that this last one did not give me crazy but the rest was very good. beside the cutting board are served some chives, squaquerone and growing. Unfortunately, I didn't like the growing ones, they were very oily and too crispy. we also ordered a tomino with pears, pistachio and walnuts because we were curious about the combination of the goths, good but I recommend to take one for two people. to follow we took a pappardella to the wild boar, really good, perfectly cooked pasta and meat and tasty sauce, and a green tagliatella with porcini whose pasta was a little forward in cooking. to finish we took two creams to the mascarpone, one with addition of caramelized figs and the other with the berries, really delicious both. we will return from day to day when it will start to be warmer in order to enjoy the location more."