Boulevard 136 - Menu

We were here as a party of six and received excellent service on their terrace. The food was of good quality and presentation too. Reasonably priced for the portion sizes and service.

Been to the restaurant twice and both times the food was just so good, and not forgetting very affordable. The panacotta is probably the best I've had. very homie atmosphere. Wonderful service!

The deco is a little different and the service is good, but value for money isn't good. It might be better at lunchtime! The food is ok and edible but nothing fantastic. We were a little disappointed.

My husband took me here for my birthday on the 14th February. The staff were charming and the food was excellent. The steak was beautifully cooked and the dessert was delicious. What more can I say but try it when you're in the area. Well worth it!

Good, honest food presented and cooked in an innovative way. Generous portions, helpful, friendly and attentive staff. Fun mix of different customer age groups on a Friday night. We almost gave up trying to find it, as it is set back a bit from the road, but so pleased we persevered.

We had a family lunch.We had set menue (16e starter main AND desert) and tempura encornet and a small (pretty big actually) ceasar salad)Fantastic burger with a big patty of beef cooked to perfectionAnd keep a little room for desertAmazing tarte aux fraises and creme bruleeWe ll definitely recommend thiq awesome restaurant !

Really surprised by negative reviews! We had dinner here on Saturday evening and the food was outstanding - the mussel risotto "au curry" and the cochon de bretonne were both terrific. Service was efficient and very pleasant - and excellent value for money. I would strongly recommend to anyone visiting Andernos - it`s a real treat - French food with an unexpected twist!

Fortunately, we were in very good company, because the food was rather disappointing. There is nothing special to report. When my spouse didn't eat almost anything, the waitress kept on insisting that she should try one of the “excellent desserts”, but my spouse didn't want to risk a second frustration. The waitress had more success proposing types of wine to our friends.The place well located, spacious but rather noisy, there is enough free parking and a nice terrace.

We ate here last night after reading reviews. Had waitress who didn't speak English, menu in French .food was ok but small portions. You would need to eat a starter, entree, to have a decent meal.but then the price goes up. 2 beers,2 small plates of food and a coffee 55euros.wife had a bowl of pasta and a cream sauce for 16euros which you could make at home for 2euros and make it tastier. The place was busy and if you have lots of money a good place to go I guess. No one came to ask how the food was they were more interested in their French clients.