Phone: +393981999436
Address: Via Falanga, 1, 80075, SERRARA FONTANA, Italy
City: SERRARA FONTANA
Dishes: 8
Reviews: 3643
"a menu that includes the rustic, rustic with a twist and innovative kitchen, is the jumping point for this restaurant, which lies high above the western coast of the island. between the curses will be the intention to distract them, but eating it will always bring them to the table with their mouth water. fyi the name bracconiere translates poacher that reflects the species of elements in the menu. un menu che abbraccia la cucina rustica, rustica con un tocco in più e innovativa è il punto di partenza per questo ristorante arroccato sopra la costa occidentale di ischia tra una portata e l’altra la vista ti distrae ma il cibo ti riporta sempre a"
Menu - 8 options
All prices are estimates.
Gnocchi
Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.
Mixed Salad
A refreshing blend of crisp lettuce, juicy tomatoes, cucumbers, and assorted seasonal vegetables, lightly tossed in a tangy vinaigrette.
Western Pizza
Classic Western pizza with tomato sauce, mozzarella cheese, savory ham, crispy bacon, and fresh vegetables.
Pasta Bolognese
Rich and hearty meat sauce with tomatoes, simmered to perfection and served over al dente pasta.
Mariapia
ate very well, and with the waiters who are very nice, spend a unique evening.
Address
Reviews
Anne-Marie
wonderful place! wonderful panorama.... food?...a real pleasure in the eyes and palate from the beginning to the end
Xavier
the landscape here is spectacular, the food is great and the staff is kind and beautiful. I would suggest everyone to try their unique dishes.
Eriberto
genuine food and staff a lovely stage that delights not only palates not to be missed x who has the fortune to be able to visit ischia maria paola gallinari
Flaviana
10 with praise. excellent the appetizer bracconiere and rabbit pappardelle. the waiters are very nice and welcoming. Superlative view almost 360 degrees on the sea that gives you unique sunsets.
Harry
appetizer of the abundant and original bracconiere, the only pepper of the dish with pasta and potatoes inside a bread pack (a can of at least 500gr): once the inside is empty, the rest of the bread is thrown away and it is a real sin. If the wrap was thinner, you can eat it! They are against so many wastes!
HoneybeeIsMe
We traveled from Rome to Sorrento, Positano, Ravello, Ischia and back to Rome and THIS was by far our favorite meal. We had the rabbit stew, bruschetta, pasta bolognese, mixed salad and mixed vegetables, and of course, a half liter of house white wine. The service (Dario Michele) was impeccable and the food, was delectable. We will definitely be back. Worth the trip to the top of the mountain for the food, service and the view. Five stars!
Xavier
You can't say you've actually been in a cleft if you haven't eaten at least once at the poacher. history, passion, tradition and love in the typical and delicious dishes served in this historic and charming place made of stone wood and stories. a rabbit to the Ischitana to say a little fabulous and while you have a passion you can immerse yourself in the stories of michele, history and civilizations of the place brought back by an authentic witness. unforgettable, unmissable.
Piccarda
Mediterranean cuisine of excellent invoice with typical island products, rabbit to the ischitana delicious 40 euros but eat quietly in two three if you eat little , appetizing appetizer is very full of flavors! educated staff, prepared and not very invasive as can happen in other places on the island) , the service is fast and well attentive to the smallnesses . beautiful panorama . I was expecting a lot but a lot more. I have not paid the cover for my 4-year-old daughter, Mrs. in other places on the island I always paid....pure dear
Piccarda
a menu that includes the rustic, rustic with a twist and innovative kitchen, is the jumping point for this restaurant, which lies high above the western coast of the island. between the curses will be the intention to distract them, but eating it will always bring them to the table with their mouth water. fyi the name bracconiere translates poacher that reflects the species of elements in the menu. un menu che abbraccia la cucina rustica, rustica con un tocco in più e innovativa è il punto di partenza per questo ristorante arroccato sopra la costa occidentale di ischia tra una portata e l’altra la vista ti distrae ma il cibo ti riporta sempre a
Categories
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Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
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Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
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Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Occidentale Savor the flavors of the West with our diverse menu featuring classic favorites like juicy burgers, succulent steaks, and creamy pastas. Each dish is crafted with premium ingredients for an unforgettable dining experience.
Amenities
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Caffè
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Prenotazioni
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A Tarda Notte
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Posti A Sedere
