Brasserie de l'Europe

we stopped in this brewery for dinner. Fresh produce well cooked. friendly welcome. excellent value quality price.

excellent brewery, the kitchen is very pleasant, the staff at the petiscares, in short I invite you to discover it by yourself

Good cooking. very pleasant service, a little length between the dishes.not expensive, the formulas are attractive.I just regret the lack of choice on the map just a few copied dishes. View menu

fortunately the staff is always very friendly because otherwise here everything is fat, we don't do in the finesse in the kitchen and it's a shame because there's everything to make it a very good home.

a left it is ugly, to the right it is better but the kitchen is the same and that is why we go. creative, well-presented, mix of old vegetables and modern cuisine, the surprise is always there, with meat or fish, finally an interesting and tasteful brewery (except the deco).In other places the natives do not mistake it.

the master restorer label was awarded to this establishment by the Morlaix prefecture. This means that we have the guarantee that everything we eat here is fully prepared on site without using ingredients already ready for the large distribution. the resiktat is that the flavors are authentic and that the brewery deserves the back. View menu

in one word: a brewery, with bee products, however quite uneven according to the dishes, correct fish soup, insipid foie gras in the gourmet salad "en sachet", a paved of nervous beef, wine of the month that does not leave much memory, in dessert the traou mad house to relieve the appreciation. No air conditioning despite a terrible heat. friendly and friendly staff. short a medium brewery.

No surprise. for an improvised family dinner despite numerous reservations, a small corner has been offered to us discrete service, available, ambience felt despite a full room!chacun can find what it pleases, children, teenagers, adults... Copious, varied. what to enjoy in a place that combines classic restoration and brewery table. I don't know if the dishes of the proposed day are renewed on the day.

disposition and decoration of nice places, we had come to eat. The dish of the day, dried calfskin balls in a small acid sauce, accompanied by slightly burned potatoes. The worst was the wine: a small peanut whose slippery dress announced a tripod that started to date. We weren't there either to taste a great wine, but at least a wine that was honnett. the piquette seemed normal to the server: "this depends on the grapes" he told me.! the wine was changed to us, of course bad grace but I must emphasize it, not charged in addition. The service was fast, we left quickly too. we all make mistakes:) View menu