Brasserie Fou - Menu

Johannisstraße 76, 50668, Köln, Germany

🛍 Steak, Asiatisch, Europäisch, Französisch

4.2 💬 202 Reviews
Brasserie Fou

Phone: +49221942220

Address: Johannisstraße 76, 50668, Köln, Germany

City: Köln

Menu Dishes: 34

Reviews: 202

Website: http://www.koelnmarriott.de

"We had 2 breakfasts at the restaurant as guests of the hotel and we were not impressed that much.First of all, the place was hectic and much too small to accommodate all hotel guests. It was packed!There was a constant noise in the restaurant and no atmosphere at all.The buffet was just ok and included all the usual European dishes, but not a single dish was "wow". The food was good, but that's all.Having said that, there was champagne on the morning of January 1st, which was a nice touch (I'm not sure they have it on regular days).Service-wise - there were several issues.The made-to-order eggs station was manned by one of the slowest persons on Earth which resulted in getting our eggs after we've already finished the breakfast.Coffee was also very slow to arrive (and not so good when it finally did).Notice that the hotel does not allow Gold members to have their breakfast at the restaurant (but rather only in the mediocre Club lounge), and the price for breakfast is 27 Euros per person, which is totally over the top, so make sure it is included in your rate."

Full menu - 34 options

All prices are estimates on menu.

Dessert

Entrées

Vom Grill

Burger

Salads

Vorspeisen

Unser Fou Menü

Croques

Hanoi Love

Pasta

Lunch Offer

Reserva Especial De Cortes Importados

V( ) M 5Rill

Suppen

Soups

Salate

Pho Xao

Vegetarian

Fleisch

Meat, Fish, And Vegetarian

Fisch Specials

Auswahlmöglichkeiten

Gebratene Nudeln

Hauptspeisen

Lilly Lilly

See my hotel review. They tried to rip us off by charging a la carte prices when I ordered the buffet.

Address

Show Map

Reviews

Emilia
Emilia

rest of meal, one, just average...food tasty but on the cold side. service fine and cheery. dark ambiance


Noemie
Noemie

Restaurant is part of Marriott. It's ok. Food quality is ok but service is very poor. Variety is French and English. Would not go out of my way to go there.


Dangelo
Dangelo

We like to sit outside and have dinner at Fou. The choices are sufficient and the quality is excellent. The staff is super nice. Highly recommended although not extra cheap. View menu


Thaddeus
Thaddeus

I've been to Brasserie Fou for a business lunch. They proposed their lunch menu, namely "soup of sweet potatoes, fish, drink". They served the fish: good but very small portion. We waited for a while and then discovered that the "soup" was the broth of the fish!!! what a scam!


Henri
Henri

Besides having excellent breakfasts in the restaurant, my business colleagues and I also had two dinners there. We started both dinners off with the in season fresh asparagus. It was soft, mouth-wateringly tasty - that is why we went back a second time.Their steak was also particularly good.


Milan
Milan

We have visited here at least 10 times. We always book the executive lounge but take our breakfast downstairs. It is very busy on Sunday but the staff tries to keep up. You have plenty of options but do not expect a extra ordinary dish. However, fresh-good variety for every taste bud. The staff works the floor quickly to make adjusts to items on the buffet. As for executive lounge, limited choices and too small for the guests. Recommend eating downstairs. Never disappointed. View menu


Laurel
Laurel

Good selection of food, and good quality - except for the bacon which is terribly salty. When we asked for tea, we were told to go and get our own. Coffee comes in nice big jugs; when we found where to get the tea, we had diminutive little tea pots - so had to make a constant pilgrimage back and forth to get more hot water (probably why the staff refuse to serve you with tea, and make you get your own!). Generally the staff were not very friendly, and just did their job without many smiles.


Vanessa
Vanessa

Actualy nothing special to write home about. Not even a single bit.Ok, I was actually rather sad. Been waiting for awhile to have the chance (and time) to visit this place as Stefan H pretty much adores it.We got an ok Alsatian Tarte Flambée (our son and I call it French Pizza by the way). I didnt choose the vegetarian one of course. The food was ok despite the wrong Pizza but the service was incredibly weird. Thus the mistake it took ages to complete the order as well.I'd probably try my luck to visit them next time - but with Vietnamese variation.


Darren
Darren

We had 2 breakfasts at the restaurant as guests of the hotel and we were not impressed that much.First of all, the place was hectic and much too small to accommodate all hotel guests. It was packed!There was a constant noise in the restaurant and no atmosphere at all.The buffet was just ok and included all the usual European dishes, but not a single dish was "wow". The food was good, but that's all.Having said that, there was champagne on the morning of January 1st, which was a nice touch (I'm not sure they have it on regular days).Service-wise - there were several issues.The made-to-order eggs station was manned by one of the slowest persons on Earth which resulted in getting our eggs after... View menu

Categories

  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience.
  • Asiatisch Experience a culinary journey through Asia with our diverse menu. From the spicy flavors of Thai curry to the savory umami of Japanese sushi, we offer a wide variety of dishes that celebrate authentic Asian cuisine. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Französisch Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

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