Brasserie La Bouche

the food incredibly delicious! will order more often here!

delivery directly to the hotel room and in the specified time (50 min.) super tasty eating and every amount of fine dips. we were thrilled! especially from the chocolate soufflée

for the price the portion was very small and not justified. with delivery costs to 18,99€ for an salat that doesn't get tired. Too bad. was my first experience and not so good unfortunately View menu

the delivery lasted 2 hours although 45-60 minutes were specified. eating itself was almost cold and also very fat. the size of the portions was manageable, for the price I expected more, also qualitatiw.

our business partners like this restaurant and I was here once. the service is good and the environment pleasant. I had the cote de beef and it was hard as the last time. I also had the wobbly soup that was small and boring. at the same time they give too much for what they get a real disappointment.

I was last five years ago in the Glockenbach quarter version and was looking forward to the new restaurant. it has become a bit more modern, especially generous. the kitchen is unchanged good, with fresh ingredients and authentic French dishes. the service is very friendly and endeavors, you feel right here immediately. a good address in schwabing! View menu

I was with my wife in the little French restaurant tonight, to the start my wife had a fishy otopus salad, which was taken back, because she was accused of it and replaced by an artichoke, but both were put in the final bill, kabeljau (also not really fresh) and coq au vin have at best had average quality, the johannisbe at the end a laborious discussion about the bill. everything in all too expensive for quality and the slippery service. Pity

we have spent a wonderful evening in the la bouche in the fairy with friends (totally we were 20 people). the menu we have put together in advance, on recommendation of the house. there were: appetizer: sweet potato soup, lachstatar or avocadosalat with mango. main dish: cadjau with leaf spinach and kartoffel or cork fillet. dessert: dessert variation with cream Brûlée, mousse and sorbet. also a vegan dish was lovingly put together. Eat and wein were excellent, all guests were totally enthusiastic. the service staff was, as always, super friendly. 5 stars for eating, wine and service. we are coming back to the final.

for the first time we were in the successor of the original la bouche and very enthusiastic.The reception was polite, somewhat distant; the ratio of the service responsible for us, however, developed in the course of the evening to a pleasant guide that was attentive from the beginning. olive oil and white bread to the entrance were great, was given without request. we started with three oysters, a glass of champagne impoverishment and two janot. the oysters were superb, fresh and with an excellent vingar onion. the larmamdier could have been a little colder. the appetizers, leber from the bruderhahn, paté from the bioschwein and octopus avocado salat, were each beautifully dressed, tasty an... View menu