Phone: +4971172230930
Address: Bolzstraße 10, 70173 Stuttgart, Germany
City: Stuttgart
Dishes: 35
Reviews: 9854
Website: http://www.brauhaus-schoenbuch.de/
"our chef had a small circle of colleagues invited to this local. very great he said... well, the first challenge was to find a parking space close by. but this is so common in the stuttgarter inner city. after that we were looking for and finally found the local. You go down a few steps and see a huge space with many wooden tables. all very large and little homely. strangely, this barrier at the end of the stairs can be closed if it is too full or so. and then there were also workers who were a bit critically anxious to us and asked if we had reserved. we had that fortunate, but then we found ourselves on a table next to a high column, where there was just a little space for everyone, some sitting quite clamped on the column. the service was only moderately friendly. because the colleagues only single-truded (slip search???? , we wanted to wait with the order of eating that was probably not so much liked to see (just take a little change. So we first ordered a drink and studied the menu (naja already juicy prices ... . the top puppy then constantly around us it was not so crowded and he probably needed more. when everyone was there, we then ordered the food, however, rather smaller things, which, contrary to the friendliness of the above, did not increase. the beer was really great, there were all convinced. I had a rather lukewarm pancake without any kind of crunchy, a colleague a haxe with clear finished sauce, lukewarm and with fat-smooth meat. my chef was particularly punished with a vesper board for 12 or 13 euro, on which there was a lot of narrow, much greenish, slightly dried smoked meat and a little cheese. the wobble discs were from the end of the wobble, hardly cut correctly and with rest of the wobble skin. there almost everything went back.... unfortunately it became more and more loud in the restaurant. probably every stuttgart tourist (which nationality is always here to be stuffed in the swabland with semmelknödeln, haxe and herb. because we all had no such great consumption of food and drink, the upper one in the evening was no longer friendly. And our notes on the quality of eating he certainly did not pass on to the kitchen ..."
All prices are estimates.
Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.