Brauhaus Schönbuch - Menu

Bolzstraße 10, 70173 Stuttgart, Germany

🛍 Tee, Deutsch, Schwäbisch, Europäisch

4.1 💬 9854 Reviews
Brauhaus Schönbuch

Phone: +4971172230930

Address: Bolzstraße 10, 70173 Stuttgart, Germany

City: Stuttgart

Dishes: 35

Reviews: 9854

Website: http://www.brauhaus-schoenbuch.de/

"our chef had a small circle of colleagues invited to this local. very great he said... well, the first challenge was to find a parking space close by. but this is so common in the stuttgarter inner city. after that we were looking for and finally found the local. You go down a few steps and see a huge space with many wooden tables. all very large and little homely. strangely, this barrier at the end of the stairs can be closed if it is too full or so. and then there were also workers who were a bit critically anxious to us and asked if we had reserved. we had that fortunate, but then we found ourselves on a table next to a high column, where there was just a little space for everyone, some sitting quite clamped on the column. the service was only moderately friendly. because the colleagues only single-truded (slip search???? , we wanted to wait with the order of eating that was probably not so much liked to see (just take a little change. So we first ordered a drink and studied the menu (naja already juicy prices ... . the top puppy then constantly around us it was not so crowded and he probably needed more. when everyone was there, we then ordered the food, however, rather smaller things, which, contrary to the friendliness of the above, did not increase. the beer was really great, there were all convinced. I had a rather lukewarm pancake without any kind of crunchy, a colleague a haxe with clear finished sauce, lukewarm and with fat-smooth meat. my chef was particularly punished with a vesper board for 12 or 13 euro, on which there was a lot of narrow, much greenish, slightly dried smoked meat and a little cheese. the wobble discs were from the end of the wobble, hardly cut correctly and with rest of the wobble skin. there almost everything went back.... unfortunately it became more and more loud in the restaurant. probably every stuttgart tourist (which nationality is always here to be stuffed in the swabland with semmelknödeln, haxe and herb. because we all had no such great consumption of food and drink, the upper one in the evening was no longer friendly. And our notes on the quality of eating he certainly did not pass on to the kitchen ..."

Dušan Dušan

schnitzel goes really better and without rock hard edge crust. cartoffel salad moderate in taste vibe. you are with us, also in need of reconciliation

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Reviews

Nevils
Nevils

price performance is ok; tends down. I was there two times, and I was good at a pleasant ambiente. inside it is quickly operated very loud with high speed.


Vicente
Vicente

if they want to drink only a beer, the order is also very fast at ordering. service unmotivated or demotivated when ordering the feed. Unfortunately, they could make more of this local.


Hường
Hường

the beautiful book beer is very tasty, the German kitchen neat. the place itself acts a little sterile. for smaller groups highly recommended, but they should reserve: it is regularly fully occupied.


আব্দুল্লাহ
আব্দুল্লাহ

two times breakfast, both paintings the identical picture: breakfast qualitatiw good, the services unfortunately through so unmotivated that you give the gast the feeling not to be welcome. the outside terrace in the backyard very nice, too narrow inside.


Dejon
Dejon

I was the first time in the brewhouse u, I am totally thrilled. can only give compliments, both in terms of eating and especially the service. despite so high visitor frequency super good. so. I will recommend to all friends and known their home among others that in the highest tones. (here email)


Emma
Emma

the stuttgarter brewhouse is really worth 5 stars! so friendly services and good beer in combination with great atmosphere. everything is quite new and clean. there are various beers from own production. the flammpie is very tasty and serves well as a food base for the many following beers. the natural bee is particularly good! in the summer you can sit outside in the courtyard!


Albrecht
Albrecht

a brewhouse of the beautiful book brewery. from the outside, the local looks very chic, inside reminds more of a bierzelt with massive tables or a large restaurant chain. the selection of beverages is of course based on the offered brewery. you get everything the brewery braut in the bottle, in the glass and in the pitcher. very tasty also taste the organic drinks. you can enjoy tasty degreases, such as carving, cheese and pommes.


Kaido
Kaido

I was here in the brewhouse for the first time yesterday. I visited the brewhouse by a recommendation from a colleague. we have reserved for security. for happiness, because everything was already full at 20 o'clock and there was no free table anymore. the service came promptly and took orders. the natural beer from my own production has done it to me, just like the bock beer with 8.1% alcohol. both extremely savory and well cooled. the flame cake was excellent. all right!


Alexandrie
Alexandrie

our chef had a small circle of colleagues invited to this local. very great he said... well, the first challenge was to find a parking space close by. but this is so common in the stuttgarter inner city. after that we were looking for and finally found the local. You go down a few steps and see a huge space with many wooden tables. all very large and little homely. strangely, this barrier at the end of the stairs can be closed if it is too full or so. and then there were also workers who were a bit critically anxious to us and asked if we had reserved. we had that fortunate, but then we found ourselves on a table next to a high column, where there was just a little space for everyone, some s...

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Schwäbisch Authentic Swabian delicacies featuring hearty flavors and traditional recipes. Enjoy classic dishes like Maultaschen, Spätzle, and Zwiebelrostbraten, bringing the taste of Germany's southwest to your table.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Terrasse
  • Biergarten

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."