Bravo Pizza - Menu

Rue De Madretsch 64, 2503, Biel/Bienne, Switzerland

🛍 Pizza, Essen, Fleisch, Takeaway

4.3 💬 1587 Reviews
Bravo Pizza

Phone: +41323611717

Address: Rue De Madretsch 64, 2503, Biel/Bienne, Switzerland

City: Biel/Bienne

Menu Dishes: 35

Reviews: 1587

Website: https://www.bravo-pizza.ch/

"Gutes Essen! Hatten Bestellung 2min. vor Ladenschluss noch aufgenommen und geliefert! Sind immer da auch während Corona, deswegen auch ein riesen MERCI! Weiter so! Top Service!"

Full menu - 35 options

All prices are estimates on menu.

Salads

Pizza

Dessert

Pasta

Mixed Specialties

Milch- & Kaffeedrinks

Kindermenüs

New Dishes

Pizza Groß

Pizza, Klein

Burger

Hackfleischspieße Nach Dönerart

Pizza

Kebab

Pizzas 1 Personne

Tacos

Capital Capital

Best Dürüm in Bern

Address

Show Map

Reviews

Amir
Amir

Very very bad I got the wrong order


Aline
Aline

the pizza was very tasty but the baklava were bad.


Regula
Regula

Immer wieder ein Genuss. Mit freundlicher Bedienung! View menu


Regula
Regula

Immer wieder ein Genuss. Mit freundlicher Bedienung!


Shahen
Shahen

Excellent service food. You also have to try the protein kebab


Lorenz
Lorenz

top delivery, top taste of the content of kebaps. 5 stars if that was done for a bad one. View menu


Besnik
Besnik

It was very bad, no taste at all and no order was what was requested, it was just very bad.


Alexandre
Alexandre

Very very very good pizza, the best in Bienne!! Fresh toppings Good and fast service I really recommend!


Adrian
Adrian

Gutes Essen! Hatten Bestellung 2min. vor Ladenschluss noch aufgenommen und geliefert! Sind immer da auch während Corona, deswegen auch ein riesen MERCI! Weiter so! Top Service! View menu

Biel/Bienne

Biel/Bienne

Biel/Bienne, a bilingual city in Switzerland, boasts watchmaking heritage, scenic lakeside views, and a culinary scene featuring Rösti, cheese fondue, and Tête de Moine cheese.

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Essen Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience. View menu
  • Fleisch Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Takeaway Savor the convenience of our Takeaway options, offering delicious dishes crafted with quality ingredients for those on-the-go. Enjoy the full restaurant experience wherever you'd like, quick and easy!

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Falken

Falken

Bahnhofstrasse 48, 2502 Biel/Bienne, Switzerland

Menu • Kebab • Fast Food • Schweizer • Europäisch


"Travelling by train from Lausanne to Zurich I felt like a break in the city of Biel/Bienne to have a bite and to try some local wine, since the area around the lake of Biel is a well known wine growing area. On that warm summer evening most locals had been heading towards the lake, thus the center was rather quiet. From the railway station I walked down the Bahnhofstrasse, where there are no cars, only city busses going through. On the right hand side can be found several eateries with outdoor seating. I chose the last one with almost no guests, but a friendly looking waitress. My order had been a glass of local white wine as a starter and the excellent waitress, who was also very informed about wine growing, recommended me a 'Schafiser '. Schafis is a village near the lake and it has given here the name to the Chasselas grape, which is so popular all over Western Switzerland and which is known as 'Fendant ' in the Valais. The modern looking restaurant in a functionalist style has all kind of dishes, also Fondue and Steak Tartare, but I went for a 'Falken Plättli '. On a plate of black slate are served cold cuts (roast beef, dry-cured ham, salami) and very little cheese, all topped by gherkins, caper berries and baby-tomatoes. Slices of dark bread and butter come with it and also a peppermill is brought along. To accompany the dish I asked for some local red wine and the waitress suggested a 'Pinot Noir ' from the village of Ligerz. The two deciliter came in a small caraffe. It was a quiet dinner and I enjoyed sitting outside and doing some people watching. After the tourist crowds of Montreux a few hours earlier it was relaxing to see no tourists here,on the other hand a for Switzerland surprising high number of obviously local residents with overseas roots."