Bundesbahn - Menu

Hochstrasse 59, 4053 Basel, Switzerland

🛍 Tee, Schweizer, Nachtisch, Europäisch

4.4 💬 1234 Reviews
Bundesbahn

Phone: +41613619188

Address: Hochstrasse 59, 4053 Basel, Switzerland

City: Basel

Dishes: 6

Reviews: 1234

Website: http://www.bundesbaehnli.ch/

"Von aussen eher unscheinbar, wurden wir innen positiv überrascht: weisse Tischdecken, vielfältige Speisekarte, auch Wildgerichte, WCs sehr sauber. Einen Punkt Abzug gibt es, weil die ansonsten freundliche Bedienung andauernd zum Rauchen vor die Türe verschwunden ist, obwohl das Lokal für einen Sonntag Abend und trotz Corona gut besucht war und alle deshalb warten mussten."

Menu - 6 options

All prices are estimates.

Christoph Christoph

Top Essen, Nettes Personal, Wöchentlich ändernde Gerichte, Top Ambiente

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Reviews

Thomas
Thomas

Schnelle freundliche Bedienung. Hatte den Bähnle Burger. Der war lecker.


Adrian
Adrian

Gute Bedienung,angenehme Atmosphäre,Top Küche!Seit Jahren mein Favorit in BS!


Mirjam
Mirjam

Very good food, beautifully prepared and very nice staff. Very child friendly.


Waldemar
Waldemar

Erstmals als Gast vor Ort. Gute, freundliche Bedienung. Essen gut bis sehr gut. Preis-/Leistung-/Qualitäts-Verhältnis OK.


alfons
alfons

Well presented and very finely prepared dishes. Friendly service. Clear menu with special menu compositions. In short: absolutely recommended.


Richard
Richard

Als Eisenbahn-Freund bin ich hier schon mehrmals eingekehrt. Jedes Mal haben mich die Qualität der Küche und die freundliche Bewirtung überzeugt.


Sabrina
Sabrina

Klassische Schweizer Küche mit einem gewissen Pfiff. Aussergewöhnlich lecker und absolut faire Preise. Die Bedienung ist aufmerksam und freundlich. Sehr zu empfehlen.


res
res

Well, it used to be a great neighborhood pub... today the crowd is from the neighborhood but the food is a little fancy.. but the quality and taste are good (except for the meat, a touch more flavor) and the service is very good and friendly


we
we

Von aussen eher unscheinbar, wurden wir innen positiv überrascht: weisse Tischdecken, vielfältige Speisekarte, auch Wildgerichte, WCs sehr sauber. Einen Punkt Abzug gibt es, weil die ansonsten freundliche Bedienung andauernd zum Rauchen vor die Türe verschwunden ist, obwohl das Lokal für einen Sonntag Abend und trotz Corona gut besucht war und alle deshalb warten mussten.

Basel

Basel

Basel, a vibrant city on the Rhine known for its museums and architecture, offers culinary delights like Basler Läckerli, a spiced biscuit, and hearty Swiss fondue.

Categories

  • Tee Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
  • Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.
  • Nachtisch Indulge in our delectable array of desserts, where every sweet craving finds satisfaction. From rich and creamy options to light and fruity delights, each is crafted to be the perfect ending to your meal.
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.

Amenities

  • Kinder
  • Kellner
  • Sitzplätze
  • Visa-karte

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"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."