Café Authié - Menu

Lovely bar nice feeling seems very "old French". Friendly staff Nice beer Good location Relaxed atmosphere

Worth a visit if you are in the area. Nice ambience and sweet staff. Only pity Menu is not in English so Google translate and staff helped out ????

a little stingy we rub his clothes on the people sitting the products are fresh we choose without knowing the prices we collect at the exit !bref the report quality price is not there View menu

all is sincere, the decor, the atmosphere of the noon, the atmosphere of the evening, the atmosphere before or after the show, the dishes with fresh products, simple and efficient service ...

the olive-tree and its smiling waitresses (a special mention for margot) add a great plus for a very friendly atmosphere. dishes are dreadable, difficult to make a choice, everything is good and desserts are unforgettable.

I asked for a glass of rose wine and got a warm one with ice cube (which I had not asked for). He did not tell me the price or the name of the wine. Later another waiter asked me which wine I had been drinking, I said I did not know. Later when I was paying they told me it was 4,80 which I found expensive and not worth the price and I said so, the answer from the waiter was to go and drink somewhere else!!! To me it seemed like everybody working there were on drugs, shaking and nervous. View menu

Wandering the streets looking for something casual for lunch and came across Chez Authie. What a find. Absolutely wonderful. Ambience, boppin' lively, cheerful, noisy... Just great. Also it is the oldest Bistro in Toulouse.Wonderfully creative menu which change almost daily. A range of beers and a great wine stock.Will definitely come back here again. So quirky with staff to match, and that is meant as a big complement.Two three course lunches, beers, wine and coffees and change from €60,00.If you find yourself in the place Dupuy, you gotta go there.

nestled in an arm of the wonderful grain hall, this vintage establishment is also a small wonder of cheer, good communicative mood and excellent cuisine. the passion of the profession and a mad dynamism for the absolutely complete satisfaction of their client. only happiness. all the more so... a daring dessert of strawberries with black olives, mixed with sweet sour and sour salt! We don't know where we live anymore. but : already with a few drops of this "little happiness" of the very name of producer lodged on meursault and the duresses (apologise for little),. It's a revelation.

georges lautner y a trinqué peu de temps avant de participer ses "tons flingueurs" au paradis, marion cotillard, last month, facilitators and journalists of canal, have cheated, eaten, reserved their table...No doubt because we eat good South-West cuisine and more broadly of the south, but also because the place is warm, loaded with soul, and generations of Toulouse have taken their habits there. I like to stop there sometimes early in the morning, for a coffee or reading the press; to find a girlfriend, my lover or a bunch of buddies at lunchtime. My favorite dishes? the risotto of the day, the hamburger aveyronnais, the 5a bottle with a glass of marcillac. Sweet side (because it's also a t... View menu