Blumenau - Menu

Louisenstraße 67, 1099, Dresden, Germany

🛍 Cafés, Deutsch, Vegetarisch, Mexikanisch

4.1 💬 3231 Reviews
Blumenau

Phone: +493518026502,+493518026501

Address: Louisenstraße 67, 1099, Dresden, Germany

City: Dresden

Menu Dishes: 35

Reviews: 3231

Website: https://www.cafe-blumenau.de

"not different! the caffe blumenau is still a good address to go breakfast. the ambiente is still very nice. especially in the summer, the new city flair invites you to a stop. after almost 20 years in dresden I am the opinion that has left the quality of the food somewhat. in comparison to competition there are also only relatiw simple products. for this, the price level for local conditions is already high. service has always been very attentive and impeccable. Longer waiting times have never occurred. certainly not my first choice to go breakfast but a very nice chat."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Uncategorized

Salads

Burger

Suppen

Main Course

Meat

Dessert

Sides

Pizza

Ein Kleiner Auszug Aus Unserer Speisekarte

Hühnerfleisch/ Chicken

Mixed Dishes

Soups

Hauptgerichte

Flo Flo

short trip on the we in dresden and with beautiful weather the backyard discovered. really nice and very delicious dinner

Address

Show Map

Reviews

Whitney
Whitney

on the recommendation of the lonely planet landing here and finally spent all evening in the flower shop. evening very good, cocktails too.


Taylor
Taylor

I would love to give this place a 4 star review. However, the bathroom was an absolute catastrophe. The food was great. Service was exceptional. The...


Nick
Nick

As you might know, Germans love brunch. Not at all coincidentally, this cafe is a great spot for a weekend outing. The ham, eggs sausage breakfast is... View menu


Константин
Константин

Very yummy good vegetarian options. The vegetarian burger was absolutely delicious and the sweet potato fries were the best I ever had! Great cocktails too :)


Maudie
Maudie

the cafe offers many different breakfasts. also a touch that can be set up. the ambiente is great. the service was very nice. we were there on Saturdays, on the weekend should be reserved, as a lot was going on.


Yvette
Yvette

we were there on Sunday for coffee drink and have tried vegan cake - superlook! the cake offer was really plentiful for the cake in this caffe itself being baked as our friendly service laura told us. there are really everything that the heart desires! especially positiw we noticed the music. we felt super comfortable and come back to our next visit to Dresden. View menu


Ayden
Ayden

my friend and I visited dresden last week and received the tipp to go to the caffe blumenau. the breakfast selection was really plentiful, there is something for everyone. we chose an early piece variation for two people and agitation with laughs and were very enthusiastic. both tasteful and visual presentation. the service was really very attentive and friendly and brought us one juice after another:)


Emmy
Emmy

the flower shop has become my favorite place to breakfast. a large range of different breakfast variations, sweet or hearty, different touches and especially the coffee selection is very good! I love the milk coffee with nougat, which is served in a huge muesli bowl and almost already represents a whole breakfast. after that the day can begin! :)tolle atmosphere, especially in beautiful weather it is nice to sit at the front window or back in the garden.


Eugene
Eugene

not different! the caffe blumenau is still a good address to go breakfast. the ambiente is still very nice. especially in the summer, the new city flair invites you to a stop. after almost 20 years in dresden I am the opinion that has left the quality of the food somewhat. in comparison to competition there are also only relatiw simple products. for this, the price level for local conditions is already high. service has always been very attentive and impeccable. Longer waiting times have never occurred. certainly not my first choice to go breakfast but a very nice chat. View menu

Dresden

Dresden

Dresden, a cultural hub with Baroque architecture by the Elbe River, offers hearty dishes like Sauerbraten and Saxon potato soup, showcasing rich German culinary tradition.

Categories

  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table. View menu
  • Vegetarisch Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.
  • Mexikanisch Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!

Amenities

  • Cafe
  • Kellner
  • menu
  • Mitnahme
  • menu
  • Lieferung

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Menu • Diner • Kreativ • Deutsch • Europäisch


"On our relatively spontaneous journey to Saxony and Thuringia, Dresden was of course also on the programme. In the Saxon capital I can regularly travel professionally, but for my loved one it was the first visit and of course also the magic of Elbflorenz worked with him. Only this beauty there in the crowd can be something overwhelming and particularly time-consuming. It fits perfectly into our daily planning that the enjoyment studio opens its doors for a gourmet lunch exclusively on Sunday. For a long time I wanted to enjoy the youngest star restaurant in the striking and pale taste of Dresden. on and out were relaxed, cost-effective and wine-friendly with the tram; the stop is only above the intersection. Of course, we didn't let it take us to admire the Waldschlösschen bridge, which is very close to the Dresden Elbtal, a UNESCO World Heritage site. I found the vaulted construction quite apart, but whether quite or ugly, traffic necessary or tax grave no longer to discuss. We turned them back, saw the river left in the most beautiful midday sun, in the distance the Canaletto Panorama and on the right side the impressive Imperial Age Villa, in whose souterrain the siblings Marcus and Nicole Blonkowski want to offer according to their own estimate “Creative cuisine from the finest!”. From the main entrance several steps lead to the restaurant. A door to the garden could display a flat entrance; Unfortunately, I forgot to see it. Arriving in the cellar vault, we immediately felt comfortable. The warm sandstone walls, brick ceilings, some daylight from obliquely above, supported by many lamps, and above all the breakthroughs between the rooms create cosiness without “lit” effect. This is also countered by the clear furnishings, the rich lilac of the cozy club chair and modern art. Our hostess functioned professionally and politely in the service, our wishes were received, even in the menu that was actually requested on a table, changes in number and composition were possible without problems. A supportive young man was already on the way to good service and at the end we met another gentleman who impressed us with friendly sovereignty. All my powers are included in the assessment. We chose both from the two lunch menus 5 courses for very cheap €64! and after this responsible decision “deserved”. Ruinart rosé is presented in a glass-like studio. This is not exactly the cheapest bottle fermentation from French countries, but 25€ per glass are already an announcement for a non-year in Germany. Factor 3 or more will generate costs as a contribution to coverage. Lunch break “Mischkalkulation”. In order to save the owners, it should also be pointed out that otherwise "payable" prices are mentioned in the special wine card. More. In advance, it is necessary to report a real annoyance of completeness and truthfulness, although I am probably resurrected. But we were served a sparkling wine that tasted like sleepy feet. Almost no more perlage. You could taste and even see at first glance. And we were the first guests on Saturday at 12 a.m. with the opening. What else can I assume when the bottle was opened at Eve and was not even optimally stored? Obviously it hurts economically to write an almost complete bottle of Ruinart. But either this should be in the lush calculation, or you can help lie in the evening with a little trouble before you uncorrect something new at the end. But the next night is rehearsing the standing stuff? This is stepless and does not fit this otherwise convincing star restaurant. There was a fresh substitute for inconspicuously informed criticism without marmots, but also without insight. This even disturbed the sweet fan, otherwise the mother Teresa of restaurant criticism. This explains the evaluation for the otherwise very good performance in the service. Cut the theme. Back to the extremely evaporated wine map, whose only 12 positions plus a number of open almost completely rely on Saxon products, with some Saale Unstrut. At least for me almost only unknown names. This is a courageous concept of regional support that must be respected. Of course, not too much capital is placed in the basement. Whether this is the reason for the friendly prices can be doubted. Perhaps an additional promotion of local winemakers and their beautiful drops? Either way, when you call from about 30€ to less than 50€, some speak for a second bottle. In the very early hour of the day we enjoyed a Pinot Blanc from the steep slopes of the Meissen Winery Mariaberg €38. By the way, the wine is cultivated by Stefan Bönsch from Dresden Langebrück, whose own sweet but surprisingly complex barn plant S convinced us on the recommendation of Mrs. Wirtin an dessert and cheese. Of course, the bottle of the Saxon mineral water at the end of the summer was stolen by 5.9€, now by 50 cents more. The bare tables were clearly covered. Nice misconduct, but a flat drawer in the table was well sorted... A fresh Brie foam with crispy artichokes and clearly accentuated love was hidden under a coral chip from red prayer. No eucalyptus, but still... On the other hand, a cube of forest mushroom and truffle sluice that seemed good, instead of penetrant. Both have been absolutely successful. The loose olive rosemary muffin also fell and went with the accompanying tomato butter to the first plate that followed the love apple in textures and temperatures. With Mozzarella ice cream and various good-lived herbs, Marcus Blonkowski played with the theme Caprese, to which he added Olive. It followed an intense essence of beef, class in meat flavor that the service at the table angoss. Thus the insert, actually a two-layer, had its solo appearance: a large cannelono in braid or perhaps a leaf optics filled with shots from the rose. And a gel roll of white port with vegetables Brunoise and Crème of red port. The alcohol and fruit notes on the meat of the broth were again a hand-made interesting modification of known taste patterns. This band is also very beautiful! As an interlude I had moved to the vegetarian department to tastefully strong, sadly some sandy plums along with their handmade "declinations" and crispy fresh asparagus on a thick slice loose napkin noodles. And of course the mushroom. And of course with the foam of butterflies! both later poured and added dropwise to Pallhuber"