Café Des Musées - Menu

We have eagerly awaited dinner reservations at Cafe des Musees - our favorite Paris eatery in our 2016 trip.

Best fries everBien-cuit-just how we like'em and somehow they stayed crispy all the way to the bottom of the heaping plate.

good reception, tasty dishes and fresh products. good value for money. address to be recommended.(Metro 1 - St. paul station). View menu

pleasant landscape rustic bistrothe food is at the edge and there is a real choice of winesthe changing map the addition is nevertheless a little salty!

Sparse with people, and with good reason from this experience, food was very ordinary.....bisque was something else. Staff did their best and were friendly, but food and ambiance let them down.

I had my first dinner at this place during my visit to betting in July, a very good choice, the best gaspacho I've ever had and a delicious espadon, a friendly service of the young waitress who, when I left, said thank you and told me to come back. has recommended without hesitation and good appetite!! View menu

recently taken over the museum coffee shop finds its particular cachet. happy to see the chef dai again in the furnace and to see with what professionalism and goodness of heart we are received in this well-known establishment of the marsh. the whole team is available so that you will have a very pleasant time. To go there without hesitation to spend a very pleasant moment.

we went to this restaurant located in the marsh after being recommended by local friends. We were not disappointed at all, on the contrary. the restaurant is in full Parisian style, with an interesting map and a very varied wine map. We ate a reminder of entries and as a main dish the day dish, which is a really tender and tasty lamb (prepared with garlic and other herbs). we went back satisfied and full, the dishes are indeed very copied. Moreover, servers are extremely kind and helpful. very good price for quality and quantity. a recommendation.

It's a given that restaurants the world over consider it their inalienable right to overcharge for a New Year's menu, but they should at least manage to make the food pleasant. Unfortunately, only one of six dishes for the two of us made the cut;...the poularde was excellent fowl, with deboned portions of dark meat held together with a forcemeat of the white meat, reassembled in a cylinder, wrapped in skin, roasted and sliced into lovely pucks, served over excellent mashed potatoes and then lavished with deeply flavored morel cream sauce, with lots of succulent morels. The other main was a forgettable filet de beouf, properly cooked, but served with only a tiny portion of the bernaise sauce... View menu