Cafe Monsalvy - Menu

Bauer

➤ Münchner Str. 6, 85622 Feldkirchen, Germany

Cafés • Fastfood • Vegetarier • Europäisch

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"eating was just heavenly. the best brainbread we've ever eaten! the service was very professional and accommodating. the restaurant has a fantastic atmosphere: some bayern and modern at the same time. very recommended."

Il Veliero

➤ Erdinger Str. 13, Aschheim, Bavaria, Germany, 85609

Pizza • Mexikaner • Vegetarier • Europäisch

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"Super delicious food, very friendly and courteous owners/services! Price performance more than top! dishes changed on request, without problems or impact. Very recommended!!"

Il Veliero Pizzeria

➤ Erdinger Straße 13, 85609, Aschheim, Germany

Pizza • Sushi • Mexikaner • Vegetarier

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"Dined here recently (as a recommendation from our hotel) and was pleasantly blown away. Open late 11:30 pm and run by Italians. Extremely friendly and accommodating! Pleasant restaurant vibe and quite cosy. Candle light dining with a great wine and beer list. Risotto de Mare was absolutely stunning and molto delizioso!! Seafood was a super tender mix of shrimps, clams, mussels and calamari with generous slivers of garlic. Risotto was unbroken, plump and al dente! Lasagna was a beautiful conglomerate of cheese, pasta and homey, slow cooked sauce! Legitimately authentic and believable! Staff was so friendly and seems that they have a huge local clientele (they all hugged and kissed the staff upon leaving). Arrivederci!!"

Poseidon Feldkirchen München Gmbh

➤ Bahnhofstraße 19, 85622 Feldkirchen, Deutschland, Germany

Cafés • Sushi • Asiatisch • Europäisch

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"I often feel like visiting a Greek restaurant as a short trip to Greece. Pleasant holiday memories come high and winter before the door is quickly forgotten. If you travel with the S-2 from Munich towards Erding, you will find the glimpse of this Greek restaurant at Feldkirchen's tributary station. Large chestnuts with a typical beer garden, a beautifully renovated house. One hopes for a good meal at perhaps cheaper prices than in Munich. The restaurant was well visited when I entered. The guest room consists of two interconnected rooms. The decoration is Greek-altbacken. The tables and chairs are very close to each other. The greeting was very friendly, we were immediately shown a place. An ouzo was also brought together with the menu. The menu did not show any special features, but that was not expected. The number of dishes beats, the variation of the individual dishes is often low. That's relative. I had grilled Gyros with baby calamaris, with rice, Zaziki (remembered to a finished product) and salad. The Gyros was good, the Kalamaris – well and he rest really was not worth a review. The restaurant is recommended, otherwise I would go for a different location for dinner. The beer garden seems worth a trip in summer. The old chestnuts are also very worth seeing without leaves. Other: The toilets are clean but not clean. Rich parking available. S-Bahn at a distance of 30 m."

Saigon Viet-Thai Restaurant und Biergarten

➤ Graf-Lehndorff-Str. 47 | Pächterin Van Su Nguyen, 81929 Munich, Bavaria, Germany, München

Pasta • Thailändisch • Lieferdienste • Vietnamesisch

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"this restaurant has a very informative homepage! the pictures and descriptions of eating very appealing. Vietnamese and Thai dishes and sushi are offered here. too midday very cheap offers, but also the prices for the evening are still ok. If I read that much is placed on fresh ingredients and preparation, then that sounds promising in every case. also the images of the natives have addressed me positiw. I chose this locally to eat there with a group of 8 people. but I prefer the number to go safe and wanted to make a little one today. When I was in front of the place, I remembered that I was here a few times when it was the mistura tropicana. that I had not remembered the environment and the temperatures so well. it has changed visually, but already very positiw. much dark wood and also dark tables, chairs and benches. the walls in a beautiful cream yellow. in front of the windows the green curtains are a beautiful color-kick. as usual in more and more restaurant 's, the bar is guided indirectly, here in a green illuminated. I didn't think it was too good, but I did. only disturbing for me was a bright metal tree in the entrance area. does not fit the rest of the natives. Unfortunately, it was pretty cool. the one of them was hired quite late. it was also warmer in the evening. Nevertheless, I would strongly recommend a knitted jacket here. the tables very beautifully covered and there are small blunt cutlery and tee lighter. but they only do to the tables that are occupied and that was only our table around 18 o'clock. at 10 o'clock then came some, otherwise the place unfortunately remained empty. the service was super friendly and super attentive yet with restraint. when I eat, I did not discover my beloved bo la lot on the map, a scandal! so my choice fell on baked killers (3,90€) that are made themselves. they were on the table. that really went extremely fast. but they were really made themselves. the filling is quite imperfect/compact (I have the right word to describe it better, but well tasted. they were beautifully crispy. the sweet chili sauce also cost me well. we didn't have to wait long for the main courts. once roasted rice band noodles with huh (10,50€ and once red curry with tofu and sweet (9,50€). great that they are placed in a crook on a storch, so the dishes are warm longer. the dishes were served in beautiful dishes. only the petersilie as deko is already very retro; tastefully also very good. nice had a light to drink prices: 0.4l water for 2,50€ soft drinks/selections 0.4l for 3,50€ and wein 0.2l for 4,00€. and unfortunately again the beer is cheaper than softdrink: 0.5l for 3,50€. our desire for separate calculations was met without problems and we were offered an espresso or schnaps etc. here we liked to pamper with a klempner wine. a few small commentaries: sushi is not the next 14 days (sushimaster has vacation, but we only know on request, I would like to know as info if the menu is handed over by toilets in the cellar, so not disabled. however clean, even if very 70s the customer parks are not freed from snow (abb:. obviously the evaluation was read because at the 2nd visit the snow a few cakes was cleaned with 8 people: that was not overcrowded before place, but in the cellar there was a birthday company that had only made karaoke and then we were from 20/20. service very nice and friendly. Drinks and eating were often only served by one side and we guests should pass it then, we all found a little disturbing. better 4 guests from one side and the other 4 then from the other side. in advance it was krupuk. after that we still have mango with a mixture of salt, garlic, chili and garlic powder get very sharp, interesting and delicious. even more candied ingwer (also delicious.) all ordered dishes were good and very good! only the fact that the pangasius was picked in the red johannisbeere was not so beneficial. because it was covered with red course, the panade was very soft and gly. either I served it separately or even better: use pangasius nature. in the menu was also no notiz on a panade. service and have definitely convinced me and also the environment that I like well (okay, except on the flashing led tree."