Cafe Noa GmbH - Menu

Maastrichter Straße 3, 50672, Köln, Germany

🛍 Café, Cafés, Europäisch, Vegetarisch

4.6 💬 7394 Reviews
Cafe Noa GmbH

Phone: +4922116811101

Address: Maastrichter Straße 3, 50672, Köln, Germany

City: Köln

Menu Dishes: 35

Reviews: 7394

"Came here after getting fed up with the crowds at the Christmas market. Daughter had tuna which was cooked rare and really yummy. Husband had lentil soup and veggie tarte flambé (thin pizza). Both delightful. I had the ox tail ravioli tasty but pasta too thick. Service was friendly and portions huge. Very popular place we didn’t have a reservation but they squeezed us in as long as we committed to eat fast to make way for a reservation later."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Ofenfrische Flammkuchen À La [Noa]...

Ofenkartoffel

Steak & Fisch Variationen

Pasta

Salads

Mein Frühstück

Entrées

Fingerfood

Crepes

Seafood*

Mixed Specialties

Fritten-Veredelung

Müsli, Früchte...

Soups

Langos

Sides

Toast

Beef Dishes

Vorspeisen

Abendbrot

Breakfast Daily Until 2 Pm

Bio-Freilandhenne

Süßes

Jörg Jörg

Delicious food, great drinks, great guest service. Better is not in Cologne. Thank you. Go on.

Address

Show Map

Reviews

Antonius
Antonius

This is a real treasure. Honest real delicious fresh food. Friendly service. This was a real find in koln


Jenny
Jenny

Super healthy delicious food. Just excellent! The staff was also very courteous and friendly. If we're back close, we can definitely get back!


Peggy
Peggy

The choice of food is not too big. But the food tastes good there. Ambience a little cold it doesn't find sooo inviting there. The prices are very high. View menu


Devon
Devon

An amazing restaurant. Definitely a place to experience good food and service. It is recommended to make a reservation. Once there the flatbreads are an...


Anastasija
Anastasija

Came here by accident. Managed to park a car in Belgian quarter and was attracted by the design and special feel to the place. Perfect service. Friendly,...


Susanti
Susanti

Last time we were here it was Friday, very understandable for crowded cozy place. What disappoint me is that, due to the crowded hour, the waiter manage to... View menu


Heidi
Heidi

Ordered the speck, suckwurst, pastirma flammkuchen and lachswurfel, babyspinaat ofenkartoffel (baked potatoes). Extremely delicious! The baked potatoes cake with salmon slices which were so nicely seared. Needed a bit more of salt and pepper on our baked potatoes though. All this was good for 3 people lunch! Its a cute though a bit cramped seating arrangement outside.


Arndt
Arndt

I come here when Onita holds her VIP night here. It has the best staff who are multilingual, outstanding food, and it is worth attending when Onita and here friends perform here (last Monday of each month). Come early to grab a table or book in advance if possible. Anything on the menu is delicious. The menu is diverse. Their chocolate dessert with ice cream is addictive and perfectly balanced.


Jenny
Jenny

Came here after getting fed up with the crowds at the Christmas market. Daughter had tuna which was cooked rare and really yummy. Husband had lentil soup and veggie tarte flambé (thin pizza). Both delightful. I had the ox tail ravioli tasty but pasta too thick. Service was friendly and portions huge. Very popular place we didn’t have a reservation but they squeezed us in as long as we committed to eat fast to make way for a reservation later. View menu

Categories

  • Café Indulge in our vibrant cafe selection, offering an array of freshly brewed coffees, artisanal teas, and delectable pastries, paired with cozy ambiance for a delightful dining experience.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere. View menu
  • Europäisch Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Vegetarisch Delve into a vibrant selection of plant-based dishes bursting with flavor. Our vegetarian choices are crafted to delight both your taste buds and well-being, using the freshest ingredients to create satisfying meals.

Amenities

  • Kinder
  • Kellner
  • menu
  • Fernsehen
  • menu
  • Sitzplätze

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Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."