Caffè Del Lupo - Menu

Via Francesco Albani, 57, Milan, Italy, Mailand

🛍 Caffè, Gelato, Panini, Italiano

4.6 💬 244 Reviews

Address: Via Francesco Albani, 57, Milan, Italy, Mailand

City: Mailand

Menu Dishes: 10

Reviews: 244

Website: https://www.caffedellupo.it/

"A place with a relaxed, small and welcoming atmosphere. The menu features refined dishes that don 't want to overdo it, I would go back to try them all. Dinner as a couple in which we shared one of the dishes to put in the middle , an appetizer (I still dream of the homemade brioche with pulled pork), and two first courses, respectively the rice cake and the spaghetti with carrots and nduja. A glass of wine each, water and bread, €37 each. We will definitely be back. The staff is very friendly, the service quick and courteous."

Full menu - 10 options

All prices are estimates on menu.

Appetizer

Dessert

Entrées

Mixed Specialties

Rice

Entree

Pasta

Francesca Francesca

Food: 5 Service: 4 Atmosphere: 4

Address

Show Map

Reviews

Pierangela
Pierangela

Excellent and delicious dishes Service: Dine in Food: 5 Service: 5 Atmosphere: 4


Gianfranco
Gianfranco

A discovery from start to finish. Cozy place, friendly staff and excellent food. To try! Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


cristina
cristina

Truly a discovery... Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Battuta Di Manzo, Cannoli View menu


Michele
Michele

Good experience! All very well. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Arancini, Cannoli, Tartare Di Fassona Con Nocciole Tostate E Burrata


Gabriele
Gabriele

I was there for lunch with colleagues. We had several courses; everything delicious. Quick and friendly service. The only flaw, albeit a minor one: the spaces are modest. Average honest prices. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4


Massimo
Massimo

Excellent business lunch with a single dish Discreet service, small and crowded place Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Piatto Unico Parking space: Difficult to find parking Parking options: Free street parking View menu


Bea
Bea

Original dishes in a place with few covers. It's a shame for the owner's gruff attitude towards a young waiter who was also very courteous even if perhaps not very experienced. Any problem concerning the staff cannot be raised in front of the customer. For the rest, the cuisine is very original except the spaghetti which needs improvement and therefore worth a visit! Service: Dine in


Enrico
Enrico

I often go there for work reasons, to sweeten my palate before starting my client tour in that area. Here I find some of the best brioches I've ever eaten, both for the dough and the filling. Quality coffee. The manager is efficient and really kind (particularly the last time I needed money to pay for the blue stripe parking in Milan, as the column didn't accept credit cards, and he very kindly changed a banknote for me into money). 10 Euros, saving me from a certain fine).


Valeria
Valeria

A place with a relaxed, small and welcoming atmosphere. The menu features refined dishes that don 't want to overdo it, I would go back to try them all. Dinner as a couple in which we shared one of the dishes to put in the middle , an appetizer (I still dream of the homemade brioche with pulled pork), and two first courses, respectively the rice cake and the spaghetti with carrots and nduja. A glass of wine each, water and bread, €37 each. We will definitely be back. The staff is very friendly, the service quick and courteous. View menu

Categories

  • Caffè Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Gelato A delightful selection of creamy, handcrafted ice creams with a variety of flavors ranging from classic vanilla and chocolate to unique options like lavender honey and spicy mango, perfect for satisfying your sweet tooth. View menu
  • Panini A delightful assortment of freshly made sandwiches, crafted with premium ingredients and served on artisan bread. Perfect for a quick lunch or a satisfying meal, each bite is packed with flavor and goodness.
  • Italiano Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • menu

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."