Can Tito - Menu

Parada obligatoria si aneu a cadaqués! Recomanació les croquetes de calamar, les gambes amb ou i l'arròs negre! Disfruteu-lo!

It is a family owned restaurant, where you can eat deliciously. Everything prepared with care and love. Service also wonderful.

No se puede conocer Cadaqués sin cenar en Can Tito. Experiencia única. Comida maravillosa y ambiente familiar donde tu haces parte de la familia. View menu

We dont have any place for lunch and we see these small restauran, and it surprice us, the crokets was spectacular and all the food was delicious. The price is so good because is not expensive. A very good restaurant all good food.

Ho mangiato molto bene, carpaccio di gamberi di crocchette a calamari neri e riso nero di calamari e seppia con decorazione di gamberetti. Va bene. ambiente molto bello ottenuto nelle antiche pareti di quadri, atmosfera eccellente.

This was an amazing food experience. Everything we ate was incredible tasteful and innovative. This is, no doubt, the best restaurant in cadaques. Do not pass Even if they dont have outdoor serving. It is the best stop you will make in cadaques. View menu

Really small and cosy place, very romantic and separate from the busy walk around the sea. Menu is short and well selected, you can find seafood or meat. We had some grilled seafood and was very nice, good quality. The girls at the services were very nice and kind. We really enjoyed the meal.

certainement l'un des meilleurs restaurants cadaques. En tout cas sur le podium ! excellent déjeuner le 28 juillet, les palourdes avec du poisson fumet une surprise dans un cadeau d'oeuf à basse température avec queue de gamba. En plus ! filet de loup impressionnant et cuit au point. tous accompagnés de très bon vin blanc abadal, picapoll raisin. hier pour préparer la sieste. Merci à Carolla et à son frère de cuisiner pour ce très bon moment. hasta luego.

I saw the reviews and thought I must go here. Its a lovely place on a nice cool, shady street, Service was nice but the white wine we ordered was bearly cold enough and then there was the excuse that there is an ice crisis in Spain... but let 's face it, we can all make ice so it felt a little lazy and then wine is quite expensive. The croquettas were very very good. The anchovies nice but overpriced. My black rice lacked a little flavour and the squid was tough. The turbot was good. The cheescake was well balanced. All in all a nice experience but it is NOT economical. 115 euros for 2 View menu