Can Toy - Menu

Pizzerica

➤ Calle Llopis 8, 08042, Barcelona, Spain

Pizza • Queso • Alimento • Italiano

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"Omg we found this little place accidentally arrived from the United Kingdom at night we drove past and looked at lights and his seconds from where we stayed - they were near 23:30 and were clean, but said we were fine. You can eat or take away and even though the menu is pure in Spanish all employees were trying to help translate, so we have what we wanted. We sat and had an ice-cold beer while we waited and talked to the staff. The Salami/Pizzeria was to die, much better than anything we had before, either at home or when. It was so nice that we had food four times and they are even happy to stay late open when they know you're going. So cheap, all pizzas were beautiful and freshly made and the staff were all so nice, chatty and could not do enough for you. On our last night we have so many freebies, including cold beers with our food in the apartment. Amazing!!! If we had stayed longer, we would not fit on the plane as this place bet anywhere we ate I am the center of Barcelona and I would have had pizza every night! A must try!!! Thank you. Sorry about the garbage picture x"

Jomi

➤ Rambla De França, 27, 08917, Badalona, Spain

Postre • Postres • Español • Mediterráneo

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"excellent restaurant in badalona, have a weekend menu with an excellent price ratio with first, second, dessert and drink, wide variety of first and second to choose from. of the dishes that we chose would positively highlight the capellis of pumpkin, were delicious and very good also the tiramisu. the attention of the waiter of 10 was very friendly and very attentive at all times. I would never hesitate to try more dishes."

Milano

➤ Passeig De Mossen Jaume Gordi 4, 08921, Santa Coloma de Gramenet, Spain

Vino • Pizza • Europeo • Español

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"I am a regular at Milano, I know that there has been a change of ownership. My opinion today is 3 and I am based on the following: Food most importantly) great, I understand that the cooks are the same. Of course, I do miss the coca bread with tomato and oil that they put now there are four pieces of bread with a tomato as an attachment in the image) or that tiny jug of wine that they put on the menu now it is by the glass). Attention: Correct, more or less the same as in the Victor stage. Atmosphere and decoration: this is where I see that it fails a lot. Before you entered and it was nice, there were fewer tables but an exquisite decoration, its tablecloths on the table, its minimalist decoration, those dim lights... Now everything is different, it seems more like a bar than a restaurant, tables with paper tablecloths It's true that it's been like that for a while now) I personally didn't like that pizza corner at the entrance either, it's gone now. Continuing with the decoration, a little further inside you find a Coca Cola refrigerator that contrasts sharply with the shelves of good wines in the background. In short, and beyond being understood as a criticism, I would like the new owner to take it as advice and not deviate too much from Víctor's taste in terms of decoration and those little details such as the coca bread or the little porroncito of wine Although you have to raise the prices a bit if necessary. I plan to return shortly and I will not hesitate to change my review from 3 to 5 if necessary Meal type: Lunch Price per person: €20–30 Food: 5 Service: 4 Atmosphere: 1"

Los Abetos

➤ Passeig Acacies, 4 BAJO;RESTAURANTE LOS ABETOS, 08290, Cerdanyola del Vallès, Spain

Café • Español • Mariscos • Cocina Catalana

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"No és la primera vez que vamos y aprovechando las fiestas hemos ido a comer y como siempre calidad y buen estar. La comida para un servidor està muy bién, cantidades suficientes,El pulpo a la gallega estupendo en su punto y delicioso así como los calamares a la andaluza, canelones y la ensalada de tomate con cebollino y ventresca de atún,... com siempre fieles a su calidad y servicio."

Verat

➤ Av. Pallaresa, 104, 08921, Santa Coloma de Gramenet, Spain

Carne • Español • Postres • Mediterráneo

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"restaurant of the same owner and chef of the landlord is awarded with a michelin star. the verat bar is a place to eat dishes and share. We choose sautes with the right batch and the tender squid. by iberic here a saving for me the warm and very tender meat, but I think the accompaniment cannot be served cold as it was according to my modest criterion. false rissoto tipllette right dish and is not rice. terrina, of garri good platito but here being a very elaborate dish I think it lacked a, species or a reduction of some salsita above the garri. the trio of very successful croquettes and good quality. and also the, that lets them fall vegetables or meat can choose. correct desserts such as pa oli and xocolota and cream foam, Catalan. very correct service and place nothing, noisy and pleasant. recommended."