Carnivore - Menu

Location well furnished, immersed in a natural green no artificial plant. Unique experience, great food and super friendly staff.

Elegant and refined premises. Welcome and professionalism of the staff. Exquisite food, excellent quality meat. Value for money. To return.

I rarely give 5 stars but this restaurant deserves them all. Excellent wine list! Excellent cut! Professional staff attentive to your needs! Advised! View menu

Lovely location, very kind staff, helpful and efficient service! The quality of the products is exceptional, the photos speak for themselves. We were great and we will definitely come back!

Restaurant tried with the excuse of the proximity to the hotel where accommodation usually for work, has become a fixed stop. Impeccable service, well-kept location, ingredients, first order. Also tried the evening of swords, all very good. To try absolutely the roasts

I had dinner in this restaurant for the first time, excellent quality meat, even if the beef fillet was not up to par with everything else, the cooking was done wrong as the meat seemed boiled. Friendly staff. The environment is nice although too dark for my tastes. I'll be back View menu

Excellent service, very nice, polite and courteous staff. Food was amazing ! I ordered the pulled pork bbq starter. Being a native Texan, I can say this was the best bbq I have ever had anywhere in Europe ! It was exactly like authentic Texas bbq ! The filet was perfect ! Very clean, pleasant restaurant! I am so glad we tried this place while on our vacation! It is the best !!

A true paradise for those who love meat. Very nice local and great service. Menu that also offers some first dishes but the strong piece is meat. Many proposals prepared on the grill. We chose the arrosins for appetizers, excellent. Cut of meat and pork stylus very good, served with contour. One tip would be to serve grilled in hot dishes or on stone to avoid cooling during consumption. Good desserts. Great value for money. Recommended.

Dinner started very well, the mixture of really tasty meatballs and the excellent taste and also the interesting glazed pig belly, however low in quantity. The main problems of the evening were two: in the meantime the courses arrived staggered on each other, a pig stylus arrived at the table when I had already finished my plate, but above all the two ordered stylus were very little cooked, one of the two in particular raw altogether. Too bad, because the outside, instead, was well cooked and also of good taste. I count more than just and really beautiful and elegant location, staff prepared and very courteous. View menu