Casa Joaquín - Menu

the best restaurant of Santa pola without doubt, quality and freshness in all these products and an enviable attention.

very good product, perfectly served by your paco owner. professional magnifico, with a unique interest to get satisfied customers. Congratulations!

Today I've eaten how years ago... but it has brought me to try a rice with sepia, mussels and tuna that, to be honest, is the best rice I've ever eaten in my holy life. my food was lobster with fried eggs and fried potatoes. View menu

Service chaotic, food not great, small portions, best thing we ate were the french fries, waiter was amusingly Mr Bean like....€137 for 3 people is crazy expensive without coffee or desert, avoid there are much better places in the area

This restaurant is very near the beach and just down the road from the castle. It 's clean and modern and not very big. The service was great, the staff being very polite and quick. We ate a house salad and 'black rice ' (arroz negro) which...More

very nice place to eat or dine with friends. They don't have a big card, but what they have is fresh and very well done, it's very well located, it's not cheap. Last Saturday we had dinner and served a great waiter and a young waitress, who were very attentive at all times and advised us well. View menu

We ate on the terrace, as we were in a very relaxed atmosphere. fast service and excellent, very professional. the price is not exactly cheap, but the seafood in that state in which they serve and cook, you have to pay. We chose it because we wanted to eat seafood and fresh fish, and attracted us that it has been fed since 1965.

Today is my favorite restaurant in Santa Pola. your salad is possibly one of the best of all alicante is these moments, therefore inescapable. necessarily and as a main dish caldero followed by its rice. the rest of incoming chisel, cigala, gamba ... also always very cool, you have to see prices, especially in summer. francisco, the owner and manager, is at all times very close to the tables. your exceptional and so splendid wine menu with good value. tables under the ficus, in warm days, very nice.

Last Saturday we decided to have a good seafood dinner and what better place than Santa Pola. We started with a pair of oysters that neither were fu nor fa since they threw their stock, the water in which the product has been raised, directly responsible for its taste. the best of the dinner was undoubtedly the sepionet, a small sepia typical of alicante. a brutal taste. We continue with one of the jewels of the crown of Santa Pola, the red shrimp. very fresh and well of price although a little bit small. as a main dish we opt for the speciality of the house, lobster with eggs and chips. He was very good. Maybe too much oil on the plate and in our opinion excessively expensive, 65€. of desse... View menu