Antonietta - Menu

Great antipasti, generous portion high quality. Good atmosphere! The risotto also nice, highly recommended.

local caratteristico si mangia bene e si spend il giusto art of the meal: breakfast eating: 4 service: 5 atmosphere: 4

Great food and service. On the price I can not comment because I was invited to a 50th wedding service: Dino in channel type: Lunch Food: 5 Service: 5 Environment: 5 View menu

Typical Milanese Food in an old, warm and quiet farm Just few meters out of the highway Warm and kind service, good food, honest price. Good house red wine, try the typical Milanese dishes

service: dine in meal type: lunch price per person: €40–50 eating: 4 service: 3 atmosphere: 3 recommended dishes: cannolo, wild boar with polenta, cotoletta alla milanese, risotto with ossobuco, appetizer meats mixed parking

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Risotto Alla Milanese Con Ossobuco, Antipasto Salumi Misti, Cotoletta Alla Milanese, Tagliata Di Manzo Con Funghi Porcini View menu

I've been here few times and I must say that the food is good, the staff very friendly and easy going. The type of food is topical from the Lombardia area with few exceptions. I do recommend the restaurant even if not easy to found the entrance for the private road. Quality/price little above what I did expect

outside everything seems except a restaurant, inside you breathe a warm atmosphere. I am celiac and I ate both delicious meat and delicious high quality cotechino. discreet also the first, excellent dessert. very abundant portions. very careful waiters, they always turned in the tables, our very beautiful. The only new place is a little old. appropriate price. very recommendable.

regain strength after a lively morning of shopping in ikea what better than a lunch in an agriturismo? the interior is really beautiful, with large living rooms with beamed ceiling, Lombard terracotta and a fireplace that seems ocyto from the house of bilbo baggins. the kitchen is made in the house with different ingredients and dishes of the Lombard tradition. After a good mixed appetizer I order the prince dish of tradition, that is, risotto with saffron and ossuage, which only to name is said that a master of pilates in the world dies. absolutely sublime, you have to try. the service is informal and efficient and the room is recommended for families and groups of friends who love traditio... View menu