Cassiopeia Und Die Anders Lieber Gmbh

Inselstraße 147, 70327 Stuttgart, Deutschland, Germany

🛍 Deutsch, Terrasse, Parkplätze, Familienfreundlich

4.1 💬 256 Reviews
Cassiopeia Und Die Anders Lieber Gmbh

Phone: +4971188832318

Address: Inselstraße 147, 70327 Stuttgart, Deutschland, Germany

City: Stuttgart

Dishes: 35

Reviews: 256

"We were in the Cassiopeia today, so often, obviously it is expensive, but my daughter likes the vegan burgers. In the end, there were many fries on her plate. What's going on? The pommes are very fat, I tried and he was unfit. The service staff immediately informed and offered our daughter a coffee or alcohol. We just wanted to go and the Pommes were on the bill!!!! We have to pay the Pommes (Lord of the Kitchen)?? Yes! That was for me the last visit and the confirmation that the bad reviews are obviously justified! Shame for us and our friends!"

Margaretta Margaretta

we were in the cassiopeia tonight, so often, it is expensive, but my daughter likes the vegan burgers. there were many pommes on their teller. what's going on? The pommes are very fat, I tried and he was unfit. the service provided and they immediately offered a coffee or snapshots to our daughter. we just wanted to go and the pommes were on the bill! do we have to pay the pommes (a mistake of the kitchen)? that was for me the last visit and the confirmation that the bad reviews are obviously justified!

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Aloys
Aloys

We were in the Cassiopeia today, so often, obviously it is expensive, but my daughter likes the vegan burgers. In the end, there were many fries on her plate. What's going on? The pommes are very fat, I tried and he was unfit. The service staff immediately informed and offered our daughter a coffee or alcohol. We just wanted to go and the Pommes were on the bill!!!! We have to pay the Pommes (Lord of the Kitchen)?? Yes! That was for me the last visit and the confirmation that the bad reviews are obviously justified! Shame for us and our friends!

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Deutsch Savor the rich flavors of traditional German cuisine, featuring hearty meats, tangy sauerkraut, and sumptuous sauces. Delight in authentic dishes that bring a taste of Germany to your table.
  • Terrasse Dine al fresco on our beautiful terrace, where you can enjoy a delightful meal amidst stunning views and a refreshing breeze. Perfect for a relaxing lunch or a romantic dinner under the stars.
  • Parkplätze
  • Familienfreundlich

Amenities

  • Hunde Erlaubt
  • Sitzplätze Im Freien

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."