Cataria - Menu

When we didn't think they could improve the food... they go and bring desserts. crazy!

Very nice setting with lovely views. The food was out of this world. Wonderful local flavours! The service was 5 star, definifely recommend it.

We ate phenomenal, they treated us very well too. the restaurant is located within a hotel, with sea views and live music, great atmosphere, in a super pretty square. recommended 100.% is expensive, but worth it. View menu

Service, space, personal... I have to put a 10. a meal of which you remember in a spectacular place, from the first to the last dish with special mention to the edge to the pan. one of the best fish to the pan of the whole peninsula. if you come to the caulk don't stop coming.

10 meal without a doubt! quality in all dishes, excellent service and stunning desserts (we want cheese cake, torrija and apple pie and all spectacular in the capitals.) we will definitely come back! highly recommended to eat here if you are going to spend a few days in chiclana.

Let's face it. With seafood it is mostly about freshness. This place has amazingly fresh stuff. We have tried the oysters, just right, the carabineros, absolutely perfect and the local red snapper on the grill. It was timed perfect at around 15 minutes and remained juicy and tasty as it should. Hats off to you guys, we will be back View menu

a unique experience for the senses. Celebrate my birthday dinner and I could not have chosen better place of the reception when I was passing through the meal and ended by the farewell. some professionals in every way. the spectacular menu completely recommended that the price is high ..., it can be .. but it compensates more the other. very grateful and happy thanks and continue to greet you

restaurant inside the hotel iberostar andalucía playa. We had been recommended for dinner there and although we have a lot, I would not get to put the 5 stars maybe because we had brown and personally there are other fish that drip me more. the first was peppers to the panty that were very good, as well as the cheese cake that is obligatory to order. next door is the hotel pool and although there are no direct views that can be seen when you get a beautiful sunset.

This is a fish market, not a restaurant. All dishes are served without even the most basic vegetables or condiments. You get the grilled sea food, nothing more. Hardly haute cuisine. Worse is that they don't inform you about it. When we ordered two baby squid dishes as starters we got two...... baby squids. Something that doesn't even qualify as an appetizer, let alone a starter. Staff speaks an incomprehensible spanglish. Ridiculous prices for what you get. The only saving grace was the excellent wine menu, but still... huge disappointment. How this restaurant has such a high score is beyond me. For 160€ for 2 people we left with barely any food in our stomach. View menu