Cerveceria Cruz Blanca Leon

Calle Cruz Roja De Leon 4, León, Spain

🛍 Pizza, Tapas, Mariscos, Sin Gluten

3.5 💬 1503 Reviews
Cerveceria Cruz Blanca Leon

Phone: +34987040442,+34987968000

Address: Calle Cruz Roja De Leon 4, León, Spain

City: León

Dishes: 35

Reviews: 1503

Website: https://www.cerveceriacruzblanca.es/

"we stopped for dinner on a Sunday evening in the cruz blanca and desperately sought vegetarian food. I had not even hoped for vegan decisions. my man is not vegetarian and we always have a hard time finding places that satisfy both of us....The menu offers a lot of choice especially on the meat / fish side, but there were grilled vegetables and a vegan burger option, so I ordered both. the grilled vegetables were great, perfectly cooked and they came in a lot, from mushrooms to courgettes, aubergines, tomatoes and wobble. the vegan burger had sweet and caramelized wobble and a piece of vegan cheese that was so perfect afteriting goat cheese that I could not believe it was vegan. I asked twice and despite the resurrections of the poor waiter I was not convinced. the chef had to come out and show me the ingredients. I really have to apologize for the waiter and the cook, because in my amazed reaction to this great preparation I was rude and had feared that they were not honest. when they are looking for vegan eating in león, I think this is one of few places where they can find something, and also of high standard. the place itself is beautiful and cozy, the wee (we had duero) was excellent and my man was also satisfied with his fleischburger. Please accept my apologies."

User User

if you do not miss small menus, or hamburger, tapas, and a good cervezas (bier), friendly and fast service, in calle roja, cruz blancha.

Address

Show Map

Reviews

User
User

we stopped for dinner on a Sunday evening in the cruz blanca and desperately sought vegetarian food. I had not even hoped for vegan decisions. my man is not vegetarian and we always have a hard time finding places that satisfy both of us....The menu offers a lot of choice especially on the meat / fish side, but there were grilled vegetables and a vegan burger option, so I ordered both. the grilled vegetables were great, perfectly cooked and they came in a lot, from mushrooms to courgettes, aubergines, tomatoes and wobble. the vegan burger had sweet and caramelized wobble and a piece of vegan cheese that was so perfect afteriting goat cheese that I could not believe it was vegan. I asked twic...

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Tapas Enjoy a delightful variety of small, flavorful dishes perfect for sharing, combining traditional and modern influences. Savor each bite as you explore diverse tastes and textures crafted to excite your palate.
  • Mariscos Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
  • Sin Gluten Savor delicious, gluten-free dishes crafted with fresh ingredients, ensuring taste and quality for everyone. Enjoy diverse options from appetizers to desserts, catering to gluten-sensitive needs.

Amenities

  • Tapas
  • Asientos
  • Cafetería
  • Sirve Alcohol

Similar Restaurants

Becook

Becook

Cantareros 2, 24002 León, 24003, San Andrés del Rabanedo, Spain

Verja • Fusión • Helado • Mariscos


"El restaurante Becook Urbanfood intenta fusionar la nueva cocina de autor con platos muy elaborados pero con un precio relativamente económico. De hecho, acaba de ser incorporado a la lista de restaurantes Bib Gourmand 2017 (la Michelín que reconoce la labor de restaurantes con gran calidad en sus cocinas que, a la vez, se esfuerzan en ofrecerla a precios comedidos). En su carta encontrarás platos muy trabajados y novedosos, inspirados en la cocina internacional pero en el que no faltan los guiños a la tierra. Eso sí, todos los platos son “bautizados” con nombres sugerentes, como el tiradito de atún con mojo de cilantro, lima y encurtidos (un imprescindible de la carta), el oro de León (tradicional morcilla leonesa presentada en forma de lingote de oro), Créme brûlèe de foie con jalea de cerezas, Ceviche de pulpo marinado en kimchi, jugo de naranja y nectarina, Picanha de black angus con chutney de cebolla… ¡A cual más delicioso! También tienen una amplia bodega y… ¿alguna vez has probado “agua recién hecha”? Se trata de agua del grifo, normal y corriente, pero desmineralizada y purificada in situ, justo antes de ser servida. Los postres tampoco tienen desperdicio. Si te gustaba el clásico polo helado “Drácula” de tu niñez, no dejes de probar el Dracula de Bram Stoker, un postre visualmente muy sorprendente. Si eres más de chocolate, el Golden Chocolat será tu perdición. Y para bajar la comida, un Gin Tonic helado con muselina de cítricos. El local es muy pequeño y está siempre a tope, pues este restaurante se ha puesto muy de moda. Imprescindible reservar, sobre todo en fines de semana."