Chalet La Combaz - Menu

La Combe, 1453, Tevenon, Switzerland

🛍 Käse, Fondue, Salate, Schweizer

4.4 💬 1570 Reviews
Chalet La Combaz

Phone: +41244361153

Address: La Combe, 1453, Tevenon, Switzerland

City: Tevenon

Menu Dishes: 26

Reviews: 1570

"Wir kamen per Zufall bei dem Lokal vorbei, und waren begeistert. Die Serviertochter leistete fast Unmögliches. Es gibt nicht viel Servicepersonal, welches so speditiv und hart arbeitet. Wir bestellten Roastbeef mit Pommes Frites und Salat. Die Wartezeit war in Anbetracht der vielen Gäste angemessen. Das Essen war fantastisch!"

Full menu - 26 options

All prices are estimates on menu.

Catering

Dessert

Salads

Desserts

Appetizer

Mexican-American Food

Soups And Salads

Small Plates

Mods

Classics But Swiss !!!

Main Course

Various

Marianna Marianna

Food: 4 Service: 4 Atmosphere: 4

Address

Show Map

Reviews

djscarfaceone
djscarfaceone

Beautiful place and nice service. Good atmosphere and the cheese fritters are delicious.


LEO
LEO

Sympathique chalet d'alpage ou l'on y mange des plats typiques Food: 5 Service: 5 Atmosphere: 5


Pierre
Pierre

Beignets excellents le service impeccable, et encore MERCI de m'avoir servi de dernière minute À bientôt View menu


Vuilleumier
Vuilleumier

Alpine restaurant. Go for their cheese donuts, although everything is delicious. Very friendly service. Be careful, it's better to book and don't take the card.


Jean
Jean

Always a pleasure to find yourself in this restaurant.... You have to take advantage, it's not open all year round but what a pleasure to go to the cool in the summer.


travellingstar2015
travellingstar2015

Le service est chaleureux et efficace, la nourriture très bonne et les prix corrects. J'ai pris le roastbeef avec frites allumettes et salade, puis en dessert meringue, glace et crème fouettée, miam! View menu


Stefan
Stefan

Wir warteten und warteten. Und mit uns auch die meisten der andere Gäste. Einer meinte laut Das Essen ist gut, aber man darf keinen Hunger mitbringen.. . Direkt an einer Landstrasse gelegen, viele Gäste, übersichtliche Karte.


Willi
Willi

Service: Dine in Meal type: Dinner Price per person: CHF 30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Beignets Au Fromage, Tartelette Au Citron, Croûte Au Fromage, Une Croûte Aux Morilles Parking space Plenty of parking Parking options Free parking lot


Filos64
Filos64

Wir kamen per Zufall bei dem Lokal vorbei, und waren begeistert. Die Serviertochter leistete fast Unmögliches. Es gibt nicht viel Servicepersonal, welches so speditiv und hart arbeitet. Wir bestellten Roastbeef mit Pommes Frites und Salat. Die Wartezeit war in Anbetracht der vielen Gäste angemessen. Das Essen war fantastisch! View menu

Categories

  • Käse A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
  • Fondue Enjoy a delightful fondue experience with a choice of rich melted cheeses or decadent chocolates, perfect for dipping an array of breads, fruits, and savory bites to share and savor. View menu
  • Salate Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Schweizer Swiss cuisine offers a delicious blend of savory meat dishes, rich cheeses, fresh vegetables, and hearty bread, all reflecting the diverse cultural influences and traditional flavors of Switzerland.

Amenities

  • Parkplatz
  • Sitzplätze
  • menu
  • Nur Barzahlung
  • menu
  • Reservierungen

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"in the historic hotel de l’aigle in couvet with a good restaurant I felt like a change at one night and went into the neighbor village mtiers to have dinner in the old market hall with arkaden, now the restaurant six communes'. I ordered from a friendly waitress one of their summer dishes (proposals de l’t namely ris de veau (sweetbread) et chanterelles (mushrooms) fraiches l’huile de ppins de courges'. I have not seen or tasted black pumpkin seed oil, but many pumpkin seeds. the part was surprisingly great and good. then I ordered an assiette de fromage' (cheese,) which was served with a figue-pinenuts jam on an ardoise' (slate). also well, especially with the tte de moine', cut to a special wise. all this I had accompanied by a small bottle of local white chasselas wein. during dinner a medium-aged woman came in small shorts before me to sit the next table, where she began to drink and chat with friends. I shouldn't suspect she'd ruin my night a little later. since the place was quite busy, it was not always easy to keep the waitress, but finally I managed to pay after an espresso and bill with credit card. After I had filled out a special Kovid-19 form and got a happy smile from the waitress to the top, I left a last picture of the building outside before I go on to the village. suddenly the woman came to me in a short distance at full speed and screamed like a wut that I had made a photo of her and the restaurant from which she was the owner, and that I should go with her to the police station. I felt like in a wrong movie. first, the woman did not look like a patrone as she just sat like a customer on a table, in no way with the lead of the basement restaurant. I also didn't like being treated like a criminal, and went so easy on to the village, always dragging with it, pushing, pulling on my backpack and insulting me. for me the behavior did not seem very sober and definitiw not lady-like. to keep her calm, I offered her a look at my photos several times and that I only care about eating and architecture. she refused to work at the police station. When I came to the train station, she had managed to gather a few people around her who all went to me like in the west. I went to the man who seemed like the responsible, and told him that he had a look at the few photos I made in the restaurant. he found them all in order not to see customers or people. bonsoir' and they are gone. Under the train to the neighbor village couvet I thought that never something quite similar had happened to me in a life that had traveled and written in recent years over 1800 tripadvidsor reviews (always with photos). for such a treatment of their customers I will give 1 point."