Charly's Sushi - Menu

Mühlenbrücke 17, Germany, Kreisfreie Stadt Koeln

🛍 Japanisch, Panasiatische Küche, Vietnamesische Küche, Küche Des Nahen Ostens

4.3 💬 89 Reviews
Charly's Sushi

Address: Mühlenbrücke 17, Germany, Kreisfreie Stadt Koeln

City: Kreisfreie Stadt Koeln

Menu Dishes: 35

Reviews: 89

Website: https://www.charlyssushi.de/


Images

Charly's Sushi

Full menu - 35 options

All prices are estimates on menu.

Bento Sushi

Soups

Sushi

Beliebte Gerichte

Rolls

Inside Out Rolls - Sushi

Vegetarian Sushi Rolls

Japanese Traditional Maki

Maki Assortment

Chinese Starters

Seafood Dishes

Chicken

Salad

Chinese Specialties

Sushi - Rolls

Sushi - Panierte Rollen

Appetizer

Sashimi Sushi

Tempura

Tempura Dishes

Big - Roll Sushi

Spezial Rolls

Sashimi And Sushi Compositions

Sushi Rolls

Inside Out

Sushi - Crunchy Roll

Spezi̇alrollen (8 Stück)

Bento - Platten

Address

Show Map

Categories

  • Japanisch Savor the essence of Japan with our selection of fresh sushi, flavorful ramen, and delicate sashimi. Each dish reflects authentic techniques and ingredients, delivering a genuine taste of Japanese culinary artistry.
  • Panasiatische Küche Dive into a fusion of vibrant flavors from across Asia with our Pan-Asian Cuisine. Savor an eclectic menu offering a harmonious blend of traditional dishes, from sushi to stir-fry, all crafted with fresh, authentic ingredients. View menu
  • Vietnamesische Küche Experience the vibrant flavors of Vietnam with a selection of aromatic pho, fresh spring rolls, and savory banh mi that capture the essence of traditional culinary artistry.
  • Küche Des Nahen Ostens Middle Eastern Cuisine offers a vibrant blend of flavors featuring dishes like hummus, falafel, kebabs, and fresh salads. Enjoy aromatic spices, fresh herbs, and authentic tastes that transport you to the heart of the Middle East.

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Ginti

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Händelstraße 33, 50674 Köln, Germany

Menu • Vegan • Indisch • Vegetarisch • Lieferdienste


"In a 5-day stay in Cologne and as a lover of Indian cuisine, we had planned the Ginti. The visit took place on Monday to the beginning of noon. The reception was very friendly and cordial by the Lord of the House. The decor in Ginti is very modern, stylish, but also somewhat sterile and only very discreet supplements with Indian accessories. Young guests will probably find favors in the style of the institution. The place was still empty and so there was a chance to get a brief conversation with the mistress of the house. She brought us the menus, and there were Papadam with three from a culinary point of view pretty boring finished dives. We chose both a mango sauce as a drink that was thin and most likely prepared on the basis of a mango powder. Disgusting! I ordered as main dish Malai Kofta, vegetable balls in a mild curry sauce with ginger, garlic, almonds and coconut. This is not only one of my favorite Indian dishes, but it is also a dish that places higher requirements on a kitchen and therefore cannot be found in any Indian restaurant on the menu. In addition, quality and freshness can be well valued with this bowl. I ordered this dish with a higher sharpness, but not through the sauce, but ultimately through the vegetable balls themselves. The latter were produced excellently and their loose inner composition had the freshness of the preparation felt. This was undoubtedly a 5-star court. My accompaniment had opted for Tandoori King Prawn Masala, marinated royal cloves from Tandoor in a sauce with tomatoes, cashew nuts and raisins. This dish was also very tasty, rather mild and very generous in the number of shrimps. The rice was served unfavorably on an open bowl and had to measure any fragrance and aroma that could originate from cardamom capsules or spice cloves. After the main dishes were convinced, we were curious about the Indian ice cream, Kulfi. This came visually well over a carrot cut into slices, but could not be along tasteful. It was crystallized, little creamy and the aromas of the aforementioned mango powder were reappeared. Conclusion: a highly recommended Indian restaurant due to the excellent main dishes, but not yet matured in its culinary periphery. Therefore, provisionally three stars with an inclination to four."