Che - Menu

the very attentive and polite staff, the excellent and very tasty meat and a reasonable price quality.

Professional friendly staff Food was amazing. Can’t fault a think I had goats cheese starter my husband hand the empanadas. We both had fillet steak. Beautiful

Comida absolutamente fantástica, el mejor bistec que he probado. Gran servicio, un poco caro pero merece la pena. Bien merece una visita si estás en Villamartín España o cerca.

Had 8oz fillet could only eat half of it as other half was full of fat the lazania my wife and mom had was tasteless my dad had the same as me but his was okay. Our waitresses was lovley but unfortunately it was the worst steak iv ever had

the very friendly waiters, but that leaves much to be desired is the blonde waitress of Argentina. unprofessional, barefoot and much less friendly. The homemade dessert has little. a brownie that when the spoon was nailed, it became dryer than mojama.

Me las arreglé para conseguir una mesa un viernes por la noche, lo cual fue fabuloso. Regresé a este restaurante porque sin duda es el mejor bistec que he probado en mi vida. El bistec especial George V no puedo recomendar lo suficiente: ¡un restaurante encantador!

My family come here every year for my dad's birthday and it's a phenomenal experience that everyone should try atleast once in their lifetime. The food is fantastic, the staff are lovely and incredibly friendly and the atmosphere is like no other restaurant you will visit in Spain. Brilliant, great for the entire family bring your appetite!

Friendly waiters who kindly spoke English and were so polite. My partner and I had a different steak each and both were delicious, cooked to perfection. Mine was served with dauphinois potatoes and a red wine jus and was so scrumptious, I ate every bite. Dessert was very average (brownie and ice cream banoffee pie) but didn’t take away from the delicious mains. Would be nice to have a cocktail menu but they’re not short on spirits and wines. Loved it overall and would return.

Every table is served fries, mashed potato, bread and rice which are perfectly fine. Carvers then take flame grilled meats from a grill at front of restaurant to every table and give each one or if your lucky two pieces of meat. You then wait, and wait for another carver to arrive for the same slither of tough meat. I was served tough meat or even lumps of fat and when I refused the fatty portions the rude carvers seemed to take offence and pivoted off to the next table and didn't return with fresh meat. The waiting staff were pleasant only the carvers were rude. I will not return here. If eating chewy meat or lumps of fat is not to your liking then probably avoid.