Chez Apo Resto - Menu

6 rue Sainte Claire, 74000, Annecy, France

🛍 Turc, Sushi, Viande, Français

4.1 💬 1777 Reviews
Chez Apo Resto

Phone: +33684608240,+33450528691,+33450231258

Address: 6 rue Sainte Claire, 74000, Annecy, France

City: Annecy

Menu Dishes: 5

Reviews: 1777

Website: https://le-kebab-chez-apo.business.site/

"15 years ago, apo's kebabs remain my favorites to annecy! a very nice address, pleasant and always smiling bosses, a kebab combining quality products (excellent bread and top meat), special mention for the cake I love. but also for the kebab plate that allows to enjoy the terrace in old town. My little pleasure from a little girl! an annecy institution for me"

Full menu - 5 options

All prices are estimates on menu.

Bread

Indian

Mixed Specialties

Dessert

Pizza

Walton Walton

The food was great if you like overpriced, undercooked, and even rotten food.

Address

Show Map

Reviews

Meggie
Meggie

on the terrace we were able to be served quickly with friendly and efficient staff. prices are correct.


Elisa
Elisa

It's pretty surprising to find a kebab in the eve of anancy city. Careful and efficient service. Very good kebad.


Elisa
Elisa

Worse place to eatWe were hungry and in the gothic district and ended up in this place as they have people outside convincing you to come eat. View menu


Saúl
Saúl

Not particularly greatFelt pressured by person seatingFood ok , but expensiveTried hard to upsell usDid not provide an itemized bill at the end.


Dominique
Dominique

Regularly controlling the kebab, I never eat. hygiene is rarely respected. But at apo. It's really good, pleasant atmosphere, beautiful setting, perfect service!


Walton
Walton

small kebab restaurant, in the heart of the historical heart. terrace under the arcades. ideal to eat quickly and cheap, kebab of very good quality. prefer the rolled sandwich. View menu


Justina
Justina

Had dinner there, we ordered the kebab sandwiches with fries. Nothing fancy, but they were good. The sandwich was small, but enough if you're not starving. It doubles as a sports bar of sorts, so it can get noisy and crowded.


Nyana
Nyana

very good reception, fast service, and a kebab, cake where top plate! the meat is excellent and reminds me of my first kebabs of teenagers! a kebab meat that is rare!I removed a star for the price: 6 € kebab without fries. It's very expensive. Even for annecy! but it's good!!!


Paola
Paola

15 years ago, apo's kebabs remain my favorites to annecy! a very nice address, pleasant and always smiling bosses, a kebab combining quality products (excellent bread and top meat), special mention for the cake I love. but also for the kebab plate that allows to enjoy the terrace in old town. My little pleasure from a little girl! an annecy institution for me View menu

Categories

  • Turc Indulge in the rich flavors of Turkey with dishes featuring succulent meats, fresh vegetables, and aromatic spices. Savor classics like kebabs, mezes, and baklava, bringing the vibrant taste of Turkish cuisine to your table.
  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan. View menu
  • Viande Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Vin
  • Bière
  • menu
  • Sièges
  • menu
  • Groupes

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."