Chez Didier - Menu

friendly welcome by the boss. .the prices are correct .the copied dishes .the molds were good .bon report quality / price

super well eaten I tested the beef coast and frankly a super tender and a meat murder for the good eaters I'm going to go back there without problems

pleasant little restaurant in front of the main street. we had moules and chips, steak and chips. it seemed no alternative to chips! eating was good, the restaurant clean and the staff helpful.

resto armored and it is safe to book. Warm welcome and fast service. family and relaxed atmosphere, we have a good time. The staff is attentive. succulent mussels and very good crêpes. A must-see place during a passage on dunes bray!

after a pleasant walk on the beach, fight the wind, which makes a relief to have a delicious meal. les moules sauce maroilles or roquefort are a joy that they would like to try not to mention the food card kartoffel with fish mix in the sauce. and the...home made mousse au chocolat is really good;

typical restaurant in Northern France....Mussel are small but tasteful. do not expect from the interior of the restaurant. you just go to dinner. personal is correct and friendly. but do not expect superlative in ease .typical for the region. I think it's for us. more than ok, but people from the usa will consider this as not friendly they go for eating, it is cheap and good quality and expect no more.

My husband jumped the mussels to the meter, very good. I'm the salmon scalope, very good, very copyy but served with fries, I would have preferred rice or vegetable. the didier dessert, perfect. The boss is nice, knows his job perfectly, the nice service. The room was full and it was necessary to wait a bit, but overall I will be ready to go back without any problem. in good weather, it is more than better to book. accept vacation checks.

restaurant recommended by a friend but disappointed in particular the value of the price but also the quality of the dishes. I have the price of cream molds with garlic they are marinar molds with for with a sauce strain (fade) billed either euro the dish of molds. for drinks I like enough a blonde beer pressure to accompany and disappoint there is only kronenbourg degrees to euro! at the end a meal without fioriture at a significant price. So I don't know if the person who recommended it made me a joke anyway I don't recommend it.

the second time we were here. not a chic michelin restaurant. that is the North of France. a clean but sober interieur, obers and paragliders only in their jeans. but this is only the car of this restaurant and they are friendly and u can. take their little children into this restaurant. we come for the muscheln à la koch. the children take a children's menu. all happy. u come here for mockery or fish dishes. always well prepared and cheaper then in the Belgian resto is a few kilometers further. the house wine is good and not expensive. I have a recommandation for the cook. serve them fresh fries instead of deep freezed and it is 100%!