Chez Norbert - Menu

Au Joyeux Retour des Pecheurs

➤ 93 rue du General de Gaulle, 59123 Zuydcoote, France

Menu • Barres • Européen • Français • Sandwichs

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"10 km from our house in belgium and you arrive in this picturesque estaminet good service good service nothing to say report quality price perfect water and wines a little expensive to French standards but our invoice for six people was 30% lower than our usual restaurant bill in belgium we will soon be back"

art de l'eau

➤ 989 avenue du General de Gaulle, 59123 Bray-Dunes, France

Menu • Kebab • Européen • Fruit De Mer • Restauration Rapide

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"A simple-founded restaurant. A gem. We've been walking past this for ten years. Never went in. The menu outside is misleading. It seems expensive compared to surrounding restaurants. But they're eating tents. This is where people get what for his money. I suspect there's nothing on the belligerent coast. This quality finds this price. We took the menu. We're gonna have great wines. Whoever had another dish got another wine, too. Nice and cared for. Reservation's definitely a guess. We tried twice without it. Find something else in the area. Third time, then."

A L'estaminet Des Dunes

➤ 125 RUE NATIONALE, Ghyvelde, France

Menu • Pizza • Cafés • Kebab • Asiatique

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"Nous avons eu le plaisir de déjeuner à l’Estaminet des Dunes pendant nos vacances dans le Nord, et quelle expérience merveilleuse!! En tant que Nordiste d’origine, ce type de restaurant me manquait énormément, et l’Estaminet des Dunes a parfaitement comblé ce vide. Les tarifs sont vraiment exceptionnels compte tenu de la qualité de la nourriture. Chaque plat était un délice, préparé avec soin et mettant en valeur les saveurs authentiques de la région. L’ambiance chaleureuse et conviviale reflète tout ce que nous aimons dans le Nord : la bonne humeur, la générosité et l’accueil chaleureux. Nous reviendrons avec grand plaisir et recommandons vivement cet établissement à tous ceux qui cherchent à retrouver l’esprit du Nord dans un cadre charmant et authentique."

Le Galion

➤ 2 rue du General de Gaulle, 59123 Zuydcoote, France

Menu • Européen • Français • Desserts • Des Hamburgers

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"For years, I have enjoyed this establishment: restaurant and hotel. the couple of owners and his team distilled a warm, authentic, smiling atmosphere and the table was tasty. Back after a few years, the decor is there, the room is filled to half, our reservation registered for a second part of service: yet it will take time to be served. Sorry will tell us the waitress then another by the time to get rid of the dish, then a third to bring the desserts card. And yet I restaurant is slowly empty...We waited with the smile, the waitresses being not responsible for this state of fact. However, patience was not reciprocal. We were pressed at the end of the meal. You're done I can get rid of... if it's late, it's that you've been late to serve us, it's not the customer to pay the price with a sludge meal end. And the chief goes twice in the room. Not even a word a simple hello. Where's the old-fashioned atmosphere? Is that a estaminet or not? And there it is a minimum of politeness.What to eat: welsh ok, fries to review, medium gourmet coffee, and ineligible goat salad: pieces of badly toasted bread with calibrated goat and a minimalist salad. we reported: no response, no commercial action. I was happy to find this gai den of pirates, I did km for that, I don't plan to reschedule or my friends either. a problem of service and a dish below expectations it can happen but the lack of consideration of the clientele is inhibitory."

Le Petit Maxime

➤ 766 boulevard Georges Pompidou, 59123 Bray-Dunes, France

Menu • Pizza • Mexicain • Européen • Fruit De Mer

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"We came to eat two adults a young child. We were installed fairly quickly but waited for more than 45 minutes to get the dish.. a couple came by at the same time had time to eat his apéro board and had his dish before us. Not great with a young child... I don't know if the small entrance with grated carrots was offered we saw several people having them. We didn't, but it wasn't much coming in. The molds were very good. I still find 18th high, but these are prices everywhere a priori. The waiting time was so long that I couldn't even take dessert. Too bad. I guess the staff did what he could. I'm sure."