Chez Doudou - Menu

Le Central

➤ 58 cours de la République42300 RoanneFrance

Cafés • Poisson • Français • Brasseries

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"A must-see point when we go to the Alps. We had a great time. The kitchen is delicious, subtly combining local products with oriental flavours. The reception is very professional and the pleasant setting. We recommend the grocery, including chocolate (milk)... a pure treat. Thanks to the whole team"

Don Camillo

➤ 6 rue Pierre Brossolette, 42300 Roanne, Communaute d'Agglomeration Roannais, France

Cafés • Pizza • Italien • Mexicain

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"I know I wrote a review just a couple of months ago, and it's not often I rave about a place but Don Camillo is really worth it...not that it looks like they need the extra advertising. They have a winning formula starting with great service, great food and wonderful atmosphere and importantly its' consistent. We've been a half dozen times now and always the same - staff are run off their feet but have time for you all the same. The food is great value with well prepared Italian dishes and none of what I'd call the bog standard low end Italian fare you so often see.Don Camillo is a bit out of the way from town centre ( not far from the train station though) but it's a testament to the quality of the establishment that it's always full, at least when we have been anyway. My advice.... for a great night out and all round good value you'd be hard pressed to do better than Don Camillo."

Le Bistro du Beaulieu

➤ 10 r. St-André, 42153 Riorges, France

Cafés • Pizza • Européen • Fruit De Mer

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"very good restaurant, good reception, quality and quantity of food: very well, succulent, fresh products, in the beautiful place, we find the pleasure of eating healthy, short the words I miss to describe the quality of this restaurant, I highly recommend it to you, for my part, and my companion of course, we will return there. Congratulations to the chef-cooker, the chef-pâtissière and especially to the waiter who knows how to make his customers comfortable. Bravo!"

Auberge des Delices

➤ 2 rue de l Eglise, 42300 Roanne, Communaute d'Agglomeration Roannais, France

Thé • Salade • Dessert • Français

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"Nous avons eu un bon accueil et de la place en terrasse, qui est très agréable.Le menu était bien, sauf l'entrée : j'ai choisi une salade, je ne sais plus laquelle, mais il y avait de la quantité (beaucoup de salade verte), mais aucun intérêt au niveau de la qualité. A part la sauce vinaigrette qui était très bonne et qui change des sauces insipides que l'on a habituellement avec les salades composées.Sinon le reste du menu était bien : le plat et le dessert. Et un bonus pour le thé : enfin un restaurant qui sert du vrai thé et pas des sachets que l'on trouve bon marché en grande surface : très agréablement surprise.Au final bien, mais j'ai été déçu par l'entrée et vu le prix du menu, je m'attendais à mieux. Mais à tester quand même."

Aux Anges

➤ 6 pl. Georges-Clemenceau, 42300 Roanne, France

Café • Italien • Européen • Méditerranéen

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"We went there after one relative heard the place being recommended on the radio by a restaurant reviewer, especially for the Risotto. A look at the web-site arouse our appetite and set expectations. Off we go.Restaurant is well-located in the center, there is a covered parking at 3min walk very convenient. And right after the meal, you can visit the nice church or walk the pedestrian street to stimulate digestion. Very nice welcoming. The interior is as cosy as the web-site gave the impression. Open cuisine is in the back and you can see and hear the Italian chef and cooks work.Now for the food.Let's start with the kids, served first as logic asks. They had a fantastic veal melting in the mouth with tasty vegetables (carots, leek...). we ask for 1 portion of pasta for 2 kids. I also tried and they were also delicious.For the adults. As I love this Italian meal I took the risotto with ris-de-veau (sweetbread?). Delicious risotto even if I would have like the ris-de-veau sligtly less cooked. My 2 relatives had the risotto with saffran, curry, grapefruit and sea scallops. I also tried, very tasty but this time, I found the scallops sligthly undercooked.I then took again a dish with whole ris-de-veau with almonds on fresh spinach. Perfect. Desserts were also authentic and delicious. The ice-cream was a real smooth, full of aroma Italian ice-cream. I had the panettone with ice-cream. Try the "mille feuilles" chocolat. Not what you will expect but extremely good. To end, a coffee like only Italians can do.So an excellent meal of top level Italian cuisine. Sad, a bit far from our place. But it is worth travelling to enjoy it."