Chiringuito - Tapas - Drinks - Musik

we were there for dinner. the food was great, it makes fun to order several dishes and enjoy together everything. we had calf liver, pulpo and several hints and delicious patatas. all delicate and juicy. very happy again.

we have come to recommend! Super delicious homemade food! prepared with love. every court a full-ass! the frikadellen in tomato sauce are wonderful! 5 stars to the chef/owner! the personal is friendly, humorous and a sympanic! we're coming back!

simply wonderful dishes lovingly prepared. a taste universe. from sweet to subtle sharp. everything is a pleasure. I was very often there to let my evening sound out. the very nice hostess, who responds to all desires. the weeping! impressive. soon.

anke (homelorin) is a loving and sympathetic personality. it offers daily changing tapas, which are freshly prepared by her and her team. today is my third restaurant visit and it has once again tasted very well and was a nice and cozy evening in a pleasant atmosphere.

the quality and non-quantity of the person is properly eliminated. the concept is very special-the current dishes are presented and you take a lot of time for the guests. the location is very relaxed and mediated sun, sea and beach feeling. eating is excellent! made with very much love and high quality ingredients. very highly recommended!

the environment is small and revealing. intimate and cozy. the menu stands on a table that the owner brings with good explanations to each eating table. some of the delicacies are located in a window, in the style of Spanish tapas bars. we ordered cloves, chicken legs, cheese and ham, olive, padrón-paprika, rose-cauli... everything was just divine.

Price performance is 100% true here. we are very welcome and feel immediately welcome. the menu is presented to you personally and you will learn about the inspiration behind the dress and their preparation. every time it is an experience and you can discover new dishes and tastes. not only are the typical Spanish tapas offered, but small things from all over the world. Conclusion: absolutely recommended!

for the art audience: I came from the most dull to kassel and I was stumbled in a beautiful residential area over this international small restaurant near my hotel. eating is fantastic, really something special, prepared with skill and love. sepia (tintenfisch) was a top hit, and the garnel and the steak and the various sweet dishes. and the brot with aioli. two nights later I returned with a friendly Australian museum curator and an art consultant. as I were they faint and enthusiastic. this is a great restaurant for documenta, which is only a few tram stops away, a perfect place to meet friends and colleagues during the exhibition. very, very recommended!

we were there by chance at our trip from dunes to kassel and were so thrilled that the next night we are back with our well known ones. great atmosphere, small, fine, cozy, rustic. no snak, you feel comfortable and can eat very tasty - you had the feeling in Spanish, although the owner is not at all. respect! : the garlic / avioli sauce for dipping and the fresh brot were super great. you realize that she is made herself (at least she has overwhelmed well) - she has already made apetit on more before eating and the first starving. the chefin has served us personally: comes past with a large plaque. we had gambas, thunfish, goat cheese flambit, kartoffels, and sepia fish and as dessert flambi...