Cokotte - Menu

6 Rue Des Trois Notre-Dame, 16000 Saint-Cybard, France, French Republic, Angoulême

🛍 Poulet, Salades, Européen, Français

4.3 💬 2574 Reviews
Cokotte

Phone: +33890210132

Address: 6 Rue Des Trois Notre-Dame, 16000 Saint-Cybard, France, French Republic, Angoulême

City: Angoulême

Dishes: 11

Reviews: 2574

Website: https://www.restaurant-cokotte.fr/

"We came yesterday for Sir's birthday, an excellent reception, smile, dynamic staff, listen. We took the 6-course tasting menu, excellent, despite some frustration for my part being pregnant. I was very happy that the chef adapts the menu. The mullet egg in the truffled sabayon conquered. Thanks for his dessert. We intend to return in 2018 to (re)discover all other dishes offered."

Anna Anna

A truly disconcerting meal and exceptional quality

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Reviews

María
María

Meal type: Lunch Price per person: €30–40 Food: 3 Service: 3 Atmosphere: 4


Arthur
Arthur

Day menu: dessert flat entry. Everything was delicious. Next time we make the tasting menu.


Noël
Noël

Very good reception, tasteful dishes, full of flavors and originals to try! We will return for sure:


Ema
Ema

Great. We took the Degustation menu with the wine mixture and it was simply “Full”. Thanks to the whole team


Noël
Noël

The restaurant of the tray you have to discover.. the dishes very sought after their presentations... their flavors.... from the entrance to the dessert....


Arthur
Arthur

A beautiful kitchen, ... the small entrance of the succulent lentils, a perfect calf... and a chocolate dessert so delicious! Congratulations! A very smiling service In a short time...


Constance
Constance

Perfect to awaken taste buds! On-site or delivered it is enough to taste and appreciate the fabulous work and the delectable preparations of the chef on his dishes! Recommended for good food! Thank you!


Claire
Claire

Beautiful culinary discoveries. Agreements and flavors that I did not know gustatively speaking. I'd be happy to remember my 50 years. A service also impeccable and with a smile. At any point of view recommended. Thank you.


Matthieu
Matthieu

We came yesterday for Sir's birthday, an excellent reception, smile, dynamic staff, listen. We took the 6-course tasting menu, excellent, despite some frustration for my part being pregnant. I was very happy that the chef adapts the menu. The mullet egg in the truffled sabayon conquered. Thanks for his dessert. We intend to return in 2018 to (re)discover all other dishes offered.

Categories

  • Poulet Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
  • Salades Fresh and vibrant, our salads are crafted with seasonal ingredients and a mix of crisp greens, colorful vegetables, and unique dressings, offering a delicious and healthy choice for any palate.
  • Européen Delight in a culinary journey across Europe with our exquisitely crafted menu, featuring authentic dishes from France, Italy, Spain, and beyond, using the freshest ingredients to bring traditional flavors to life.
  • Français Classic French cuisine showcasing timeless elegance, our menu offers rich and flavorful dishes crafted with traditional techniques and seasonal ingredients, promising an unforgettable culinary experience. Bon appétit!

Amenities

  • Wi-fi
  • Terrasse
  • Sièges Extérieurs
  • Accessible Aux Personnes En Fauteuil Roulant

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"Saturday evening 10/28, dinner at the gourmet restaurant Les Sources de Fontbelle for the 2nd time (5 guests). The first time we were really enchanted by the setting, the service, the aperitif on the terrace and the chef 's proposal. On the other hand, this 2nd experience is very far from what I hoped to be able to experience again. Already from the aperitif we started on a bad basis with a little discriminatory side. This is the only restaurant that punishes you for appetizers because you do not have an aperitif (glass of champagne or cocktails) confirmed by the waiter. All the tables had different appetizers but not our table due to the simple fact that we had a bottle of white wine to start. I learned that you had to like champagne or cocktails to deserve the same service as on the other tables, which is unfortunately not the case for me and my guests followed me, sad for them (I should add which we also had a bottle of red wine afterwards). I find this lamentable for a gourmet restaurant, one Michelin star and for the 8-course menu at €130. For dinner, I was not transported compared to the first time. But this does not deserve criticism because tastes and colors are unique to each person: combination of trout and geranium, lobster and grapefruit (average for me) and cabbage (favorite). For dinner I just regretted that for the pigeon we didn 't ask for cooking and that we didn 't specify that it was very, very spicy. In conclusion, the experience inoculated me for a moment."