Colvino - Menu

Eberhardstr. 35/37, 70173 Stuttgart, Germany

🛍 Kneipe, Kneipen, Weinbars, Frühstück

4.8 💬 754 Reviews
Colvino

Phone: +4971150482315

Address: Eberhardstr. 35/37, 70173 Stuttgart, Germany

City: Stuttgart

Dishes: 33

Reviews: 754

"Very nicely decorated and authentic Italian restaurant. Exceptional high quality dishes are served. Especially the lasagna is really delicious. The service is beautiful and accommodating, even the wine advice left nothing to be desired. You're welcome."

Ruth Ruth

Not very cheap but very good wine and friendly service :

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Reviews

Jürgen
Jürgen

The Colvino is really one of my top favorites in Stuttgart for Italian restaurants. Actually, it's a wine shop, with a restaurant attached.


Cäcilie
Cäcilie

A great place in the heart of downtown Stuttgart, a small piece of Italy with delicious wines. The locality is guided with love and you can experience a beautiful evening! Very recommended


Isolde
Isolde

Great food, great restaurant. Also suitable in service and prices. Unfortunately a star trigger due to the small portions. Was unfortunately not fed with appetizer, main course, water and wine with 65€ with two people and we are not a big eater.


Ingelore
Ingelore

Super delicious food and really nice staff. The ambience is beautiful, a small piece of Italy in the middle of Stuttgart. Those who appreciate good wine, delicious Italian cuisine and friendly service are absolutely right here. Very recommended!


Cäcilie
Cäcilie

Very nicely decorated and authentic Italian restaurant. Exceptional high quality dishes are served. Especially the lasagna is really delicious. The service is beautiful and accommodating, even the wine advice left nothing to be desired. You're welcome.

Stuttgart

Stuttgart

Stuttgart, a vibrant German city, blends modernity and tradition with lush vineyards, and is known for dishes like Maultaschen and Spätzle.

Categories

  • Kneipe Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Kneipen "Discover a cozy atmosphere with hearty meals, craft beers, and classic pub fare. Enjoy comfort food favorites like fish and chips, burgers, and wings, paired with a refreshing pint or creative cocktail."
  • Weinbars Discover an exquisite selection of wines from around the globe, paired with delicious small bites and artisanal cheeses. Relax in a cozy atmosphere perfect for sipping and savoring every moment.
  • Frühstück Start your day with our delicious breakfast options, featuring everything from classic eggs and pancakes to healthy smoothies and yogurt. Perfect for a hearty meal or a light morning bite!

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Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."