Confu Fish Concept Sushi

all really good, wanted goi and quality! kind staff. recommended! you spend between 30/40€ per person

great food and very friendly staff. alessandro, the owner, very prepared and available. recommended place.

superior material service to be reviewed. I recommend adding a bottle of important good. I'm oyster with everyone.

dirty table, dirty dishes and ants on the table. they gave us also the wands and throws. sushi is not a great deal. they also have 2 euros covered.

sushi with Italian management. intimate place few tables but a real jewel. costs adequate to quality. highly recommended degotation of 45 sushi to 50€ ideal for a couple. to try the sushi flambé! the lady in the room is available for explanations and advice.

“We do not want this to be a conventional sushi restaurant but a modern fusion experience, where the kitchen interacts with the oriental and Mediterranean recipes and sushi is a frame.” These words of the confu owner, a nice restaurant located in the center of tivoli. and with words like this, how can you not accept their invitation? The restaurant is

the confu is located in a place not very capacious, but discreetly managed. service times are in the norm. the kitchen is original and very pleasant, provided to go on the most experimental proposals, such as rolls with kobe beef. on the most discounted Japanese dishes such as hosomaki or nigiri, there is no great research. non-modified prices, but for the contentment of the customer rounded extensively by defect.

the place has a great impact, with an intimate and characteristic appearance. we go after seeing all the positive reviews. expectations were high. Unfortunately once sitting, the table was dirty and sticky. in case it was calibrated also with visible holes and the ants walked on the surface. the dishes were all stained so also the menus that can personally move me and the sign near us all stained with dust of the previous days. However, we choose to stay at least to see the quality of the sushi casting card. The fish didn't drive me crazy while the rice was supposed to be careful that it didn't unleash. paying 6€ covered to sit in the dirt is not at all pleasure.

for those who do not just want to eat choose a restaurant has rarely to do with the primary need to feed in our days, occurrence that sushi confu meets excellently, however. choose a restaurant to indulge in an atmosphere, often to create it, to define through that choice we want to be, to make in space and in the limited time of one evening a sensory journey, daring how that experience moves away from our way of being. Ultimately, in today's bieco and in empty times you choose a restaurant to experience emotions. are rare restaurants where actually such emotions can be actually experited and sushi confu is one of them. the choice of the raw material, the passion for research, the care of th...